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Method for producing edible peas

A production method, pea technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste, incomplete sterilization, and short shelf life of peas, and achieve unique flavor, easy promotion and sales, and long shelf life. Effect

Inactive Publication Date: 2015-08-26
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peas are delicious and can be made into delicacies. They are also a popular food for ordinary people. They can be cooked in a variety of ways, such as grilling, roasting, stewing, frying, boiling, boiling, etc. The currently prepared peas have a single taste. Sterilization is not complete, and the shelf life is short. How to prepare a pea with unique taste, long shelf life, and thorough sterilization has become a technical problem to be solved

Method used

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Examples

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Effect test

Embodiment 1

[0011] The invention proposes a production method of edible peas, which comprises the following steps: taking plump peas as pea raw materials; soaking the peas in clear water for 8 hours; putting the soaked peas into packaging bags, and feeding them to the After adding brine into the packaging bag and sealing it, the brine contains at least 12% by weight of salt; the bagged peas are obtained after high-temperature treatment, the high-temperature treatment temperature is 140°C, and the high-temperature treatment time is 50 minutes.

Embodiment 2

[0013] The present invention proposes a production method of edible peas, comprising the following steps: taking plump peas as pea raw materials; soaking the peas in clear water for 14 hours; packing the soaked peas into packaging bags, and feeding them to the After adding brine into the packaging bag and sealing it, the brine contains at least 8% by weight of salt; the bagged peas are obtained after high-temperature treatment, the high-temperature treatment temperature is 160°C, and the high-temperature treatment time is 30 minutes.

Embodiment 3

[0015] The invention proposes a production method of edible peas, which comprises the following steps: taking plump peas as pea raw materials; soaking the peas in clear water for 13 hours; putting the soaked peas into a packaging bag, and feeding them to the After adding brine into the packaging bag and sealing it, the brine contains at least 10% by weight of salt; the bagged peas are obtained after high-temperature treatment, the high-temperature treatment temperature is 156°C, and the high-temperature treatment time is 34 minutes.

[0016] The peas prepared in this embodiment are fragrant and refreshing, tender and crisp like bamboo shoots, unique in flavor, rich in nutrition, thoroughly sterilized, and have a long shelf life.

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Abstract

The present invention discloses a method for producing edible peas. The method comprises the steps of: adopting plump peas as a raw material; soaking the peas in clear water for 8 to 14 hours; loading the soaked peas in bags; adding brine water to the bags and carrying out sealing, wherein the brine water includes at least 8-12 wt% of salt; and carrying out high-temperature treatment on the bagged peas, thereby obtaining the edible peas, wherein the temperature of the high-temperature treatment is 140-160 DEG C and the time of the high temperature treatment is 30-50min. The prepared peas are pleasant to the palate, are tender and crisp as bamboo shoots, and can be stored for a long time, so that the peas are easy for popularization and marketing.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production method of edible peas. Background technique [0002] Peas are delicious and can be made into delicacies. They are also a popular food for ordinary people. They can be cooked in a variety of ways, such as grilling, roasting, stewing, frying, boiling, boiling, etc. The currently prepared peas have a single taste. Sterilization is not thorough, and shelf life is shorter, and how to prepare a kind of unique taste, long shelf life, the pea of ​​thorough sterilization becomes the technical problem to be solved. Contents of the invention [0003] The invention provides a production method of edible peas. The processing technology is simple, the sterilization is thorough, and the shelf life is long. The prepared peas are fragrant and sweet, fresh and refreshing, and unique in taste. The loss of nutrients is less, which is convenient for promotion and sales. [0004] The inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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