Fully automatic vegetable cutter

Abstract

The invention discloses a fully automatic vegetable cutter. A feeding mechanism, a feeding drive and transmission mechanism and a cutting mechanism are arranged in a shell of a main machine. The feeding mechanism comprises a material cylinder, a pressing plate, a spring mechanism and a material cylinder sliding block. The spring mechanism comprises a spring shell, a middle ring, a spring and a rope. The two ends of the rope sequentially penetrate through the spring shell and the material cylinder sliding block to be fixed to the pressing plate. The pressing plate is arranged in the material cylinder and slide vertically relative to the material cylinder. The material cylinder is provided with an upper opening and a lower opening and arranged on the material cylinder sliding block. A cam sliding groove is formed in the material cylinder sliding block. The feeding drive and transmission mechanism comprises a first motor, a rotating disc and a cam. An output shaft of the first motor is fixed to the center of the rotating disc. The cam is eccentrically arranged on the rotating disc and matched with the cam sliding groove. The material cylinder sliding block drives the material cylinder to conduct reciprocating rectilinear movement in the shell of the main machine. According to the fully automatic vegetable cutter, the rope is driven through the elasticity of the spring to pull the pressing plate to press food materials all the time, manual food material pressing is omitted, and reciprocating movement of the feeding mechanism is achieved easily.

Description

technical field [0001] The invention relates to kitchen vegetable cutting equipment, in particular to a fully automatic vegetable cutting machine. Background technique [0002] In daily life, ingredients need to be processed before cooking dishes, and the most important step is to cut vegetables, and it is more common to cut root vegetables or lump vegetables into slices, strips or filaments. Now people are under a lot of work pressure, and they usually get off work late at night, and the side dishes for dinner take up a lot of time, especially shredded vegetables, which take a longer time. [0003] At present, the cutting of ingredients in families and restaurants is generally done manually or by vegetable cutters. Although manual vegetable cutting is practical, convenient and common, it has the disadvantages of time-consuming, laborious and low safety, while vegetable cutters operate stably and do not Without external interference, it can not only save labor, but also red...

AI Technical Summary

Problems solved by technology

[0003] At present, the cutting of ingredients in families and restaurants is generally done manually or by vegetable cutters. Although manual vegetable cutting is practical, convenient and common, it has the disadvantages of time-consuming, laborious and low safety, while vegetable cutters operate stably and do not Not only can save labor, but also reduce costs and improve efficiency due to external interference

[0004] The existing vegetable cutting machines are mainly divided into large and medium-sized, small and simple types. Among them, the large and medium-sized vegetable cutting machines are bulky, and most of them are centrifugal. By rotating the vegetables to be processed at high speed, the centrifugal force is used to make the vegetables close to the blades. Processing, mostly used in vegetable processing industry, food industry, dehydrated vegetable factory, quick-frozen food secondary processing enterprises, but cannot be used in home cooking

Most of the small vegetable cutters suitable for families and restaurants are linear or rotary, that is, they cut vegetables through the linear reciprocating motion or circular rotary motion of the cutter. However, this kind of vegetable cutter is inconvenient to operate and often requires the user to Pressing the ingredients (by hand or by pressing the stick) can complete the cutting smoothly, so it cannot be fully automatic and still requires manpower

In addition, simple vegetable cutters (such as graters) usually expose or partially expose the knife edge, and users are often not used to taking protective measures to protect their hands during operation, so it is easy to cause scratches

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