Automatic Vegetable Cutter

Abstract

The invention discloses a full-automatic vegetable cutter. A rotary disc mechanism comprises a rotary disc cover plate, a rotary disc, a rotary disc bottom plate and a cam bearing; the rotary disc is installed between the rotary disc cover plate and the rotary disc bottom plate; the cam bearing is eccentrically fixed to the rotary disc; the rotary disc bottom plate is provided with outer threads. A shredding mechanism is located between the rotary disc mechanism and a slicing mechanism and comprises multiple shredding cutters arranged on a positioning shaft and a shredding cutter box; the positioning shaft is fixed to the shredding cutter box; the bottom of the shredding cutter box is open; the bottoms of all the shredding cutters are exposed. A first motor drives a feeding mechanism to linearly move in a reciprocating mode in a shell through the rotary disc and the cam bearing; a driving gear installed on an output shaft of a second motor is engaged with a lifting gear; the lifting gear is provided with inner threads matched with the outer threads of the rotary disc bottom plate; each lever makes contact with the bottom of the corresponding shredding cutter; a third motor enables part of the levers or all the levers to upwarp through a cam and pushes the corresponding shredding cutters to extend out of the shredding cutter box. Slicing, shredding and dicing can be finished easily and rapidly.

Description

technical field [0001] The invention relates to kitchen vegetable cutting equipment, and specifically belongs to a fully automatic vegetable cutting machine capable of slicing, shredding and dicing. Background technique [0002] In daily life, ingredients need to be processed before cooking dishes. The most important step is to cut vegetables, and it is more common to cut root vegetables or block vegetables into slices, strips, dices or filaments. . Now people are under a lot of work pressure, and they usually get off work late at night, and the side dishes for dinner take up a lot of time, especially shredded vegetables, which take a longer time. [0003] At present, the cutting of ingredients in families and restaurants is generally done manually or by vegetable cutters. Although manual vegetable cutting is practical, convenient and common, it has the disadvantages of time-consuming, laborious and low safety, while vegetable cutters operate stably and do not Without exte...

AI Technical Summary

Problems solved by technology

[0003] At present, the cutting of ingredients in families and restaurants is generally done manually or by vegetable cutters. Although manual vegetable cutting is practical, convenient and common, it has the disadvantages of time-consuming, laborious and low safety, while vegetable cutters operate stably and do not Not only can save labor, but also reduce costs and improve efficiency due to external interference

[0004] The existing vegetable cutting machines are mainly divided into large and medium-sized, small and simple types. Among them, the large and medium-sized vegetable cutting machines are bulky, and most of them are centrifugal. By rotating the vegetables to be processed at high speed, the centrifugal force is used to make the vegetables close to the blades. Processing, mostly used in vegetable processing industry, food industry, dehydrated vegetable factory, quick-frozen food secondary processing enterprises, but cannot be used in home cooking

Most of the small vegetable cutters suitable for families and restaurants are linear or rotary, that is, they cut vegetables through the linear reciprocating motion or circular rotary motion of the cutter. However, this kind of vegetable cutter is inconvenient to operate and often requires the user to Pressing the ingredients (by hand or by pressing the stick) can complete the cutting smoothly, so it cannot be fully automatic and still requires manpower

In addition, simple vegetable cutters (such as graters) usually expose or partially expose the knife edge, and users are often not used to taking protective measures to protect their hands during operation, so it is easy to cause scratches

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