Rhizoma typhonii soup seasoning for eliminating dampness and phlegm and production method of rhizoma typhonii soup seasoning

A technology for removing dampness and removing phlegm and white aconite, which is applied in the directions of pharmaceutical formulations, plant raw materials, unknown raw materials, etc., to achieve the effects of short processing lines, scientific raw materials, and quick results.

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for drying dampness and resolving phlegm on the market, but they often cannot solve this disease. It cannot be cured, and most drugs are harmful to human health
And most health care products are too expensive

Method used

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  • Rhizoma typhonii soup seasoning for eliminating dampness and phlegm and production method of rhizoma typhonii soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with poor appetite and poor appetite and nausea.

[0022] The weight ratio range of preparing the white aconite dry dampness and phlegm soup stock of the present invention is: 20-35 parts of white aconite, 10-30 parts of weeping grass, 10-30 parts of pheasant, 10-30 parts of Sifangcao, 10 parts of tortoise shell gum -30 parts, 10-30 parts of Seven Star Grass, 10-30 parts of blood residue, 10-30 parts of brown board, 10-30 parts of oga, 10-30 parts of young tiller, 10-30 parts of Inula inula, 10- 30 servings.

Embodiment 2

[0023] Embodiment 2: It is suitable for people who are sleepy and sleepy.

[0024] The preferred weight ratio range for preparing the white aconite dry dampness and phlegm soup stock of the present invention is: 20-30 parts of white aconite, 10-25 parts of weeping grass, 10-25 parts of pheasant, 10-25 parts of Sifangcao, and tortoise shell glue 10-25 parts, 10-25 parts of Seven Star Grass, 10-25 parts of blood residue, 10-25 parts of brown board, 10-25 parts of Aoga, 10-25 parts of small tiller, 10-25 parts of Inula inula, 10 bellflower -25 servings.

Embodiment 3

[0025] Embodiment 3: It is applicable to the crowd with multicolored white sputum, wind-cold cough, fullness of chest and diaphragm.

[0026] The optimal weight ratio range for preparing the white aconite dry dampness and phlegm soup material of the present invention is: 25 parts of white aconite, 16 parts of weeping grass, 15 parts of pheasant, 15 parts of Sifangcao, 15 parts of tortoise shell glue, and 15 parts of seven-star grass , 15 parts of blood residue, 15 parts of brown board, 15 parts of oga, 15 parts of beerberber, 16 parts of inula, 16 parts of platycodon.

[0027] The above-mentioned components are prepared into the production method of the invention's aconite-dampness-dampness-resolving-phlegm soup. The main process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence: A. Material selection, according to the weight ratio of raw materials, s...

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Abstract

The invention discloses a rhizoma typhonii soup seasoning for eliminating dampness and phlegm and a production method of the rhizoma typhonii soup seasoning. The rhizoma typhonii soup seasoning is prepared by taking rhizoma typhonii, sedum sarmentosum, litsea cubeba, longleaf rabdosia stems, tortoise-plastron glue, lepisori herba, crinis ustus, petiolus trachycarpi, Aoga, berberis, inula flowers and platycodon grandiflorum as main raw materials. The production method of the rhizoma typhonii soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The rhizoma typhonii soup seasoning takes the effects of eliminating dampness and phlegm, eliminating phlegm and stopping coughing as well as eliminating agitated feeling and stopping vomiting on main diseases such as excessive white phlegm, cough due to wind-cold evil as well as thoracic diaphragm and epigastric fullness to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to an aconite dry dampness and phlegm soup stock and a production method thereof. Background technique: [0002] Damp-phlegm syndrome: refers to the syndrome of dampness accumulating to produce phlegm, abundant phlegm and concurrent dampness, so it is also called phlegm-dampness syndrome. It is mostly caused by insufficiency of the spleen, endogenous phlegm dampness, or exogenous cold dampness, constricting the lungs and trapping the spleen, and internal stagnation of water dampness. Main clinical manifestations: chest pain, poor appetite, poor appetite, nausea, drowsiness, sleepiness, polychromatic and white sputum, slippery and easy to come out, thick and greasy tongue coating. The main points of syndrome differentiation are polychromatic white phlegm, nausea, chest fullness, and thick and greasy tongue coating. Insufficiency of the spleen with dampness leads to less intake of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/8905A61K36/888A61P11/14A61P11/10A61K35/36A61K35/586
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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