Heatable water-saving seafood farming pond

Abstract

The invention discloses a water-saving marine product culture pond with a heating function. The water-saving marine product culture pond comprises a culture pond body and a heating device. The heating device comprises a sealed box, and at least two spiral type heating bars are arranged in the sealed box. A cover is arranged on the top of the culture pond body and provided with multiple through holes which are connected with condensing pipes, and the condensing pipes are connected with a water storage container. The water storage container is communicated with the culture pond body through a water pipe. Condensing layers where cooling water can flow are arranged on the outer walls of the condensing pipes and are connected with water inlets and water outlets. A pressure relief hole is further formed in the cover and connected with a pipe body, a plate body with a round hole is arranged on the top of the pipe body, and the diameter of the pressure relief hole is smaller than the diameter of an inner cavity of the pipe body. A movable plate is arranged in the pressure relief hole, the edge of the movable plate makes contact with the inner wall of the pressure relief hole, and a spring is arranged between the movable plate and the plate body. The water-saving marine product culture pond with the heating function has the advantages of being safe, reliable, capable of collecting evaporating water and reutilizing water and obvious in water saving effect.

Description

technical field [0001] The invention relates to the technical field of marine product cultivation equipment, in particular to a heatable water-saving marine product cultivation pond. Background technique [0002] Sea cucumbers and abalones in the northern waters are sea treasures with both nutritional and economic value. Temperature is one of the most important environmental conditions for sea cucumber, abalone and other fish and aquatic products. Sea cucumber, abalone and fish and other aquatic products are temperature-changing animals, and their tolerance to low temperature environments has a certain limit. Water temperature is not only directly related to the survival and growth of aquatic organisms, but also indirectly affects the nutritional value of aquatic products. It is necessary to reasonably adjust and control the water temperature and water exchange rate according to weather changes, prevent sudden high and low water temperature, and reduce changes in temperatur...

AI Technical Summary

Problems solved by technology

However, due to the heating of the water and the acceleration of the heating of the water, it is necessary not only to add water to the pit of the sunken seafood culture pond, which wastes water resources on the one hand and increases the labor intensity of the workers on the other hand.

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