Food drying system

A drying system and food technology, applied in the direction of drying and preserving meat/fish, etc., can solve the problem that there is no way to meet the drying requirements of the north leg, and achieve the effects of reliable control results, reducing humidity and ensuring drying quality.

Inactive Publication Date: 2015-10-07
JIANGSU CHANGSHOU GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The drying process, as one of the core processes of making northern leg, has a great impact on the taste and shelf life of northern leg. However, the existing food drying equipment cannot

Method used

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  • Food drying system

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Example Embodiment

[0022] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the accompanying drawings.

[0023] In one embodiment, such as figure 1 As shown, a food drying system includes a drying room, a thermal system, a steam exhaust system, a conveying system and a control system,

[0024] The conveying system is located inside the drying chamber, and includes a food drying rack, a feed rail set at the top of the entrance of the drying chamber, and a discharge rail set at the top of the outlet of the drying chamber. The system is used to bring the products to be dried into the drying chamber,

[0025] The thermal control system includes a hot air inlet, an air blowing mechanism, and a heater. The hot air inlet is arranged on the top of the drying chamber, and the air blowing mechanism is arranged outside the drying chamber. The air mechanism communicates with the h...

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Abstract

The invention relates to a food drying system, which comprises a thermodynamic system, a steam exhausting system, a conveying system and a control system. According to the food drying system, through the coordinative work of the thermodynamic system, the steam exhausting system, the conveying system and the control system in a drying chamber, the accurate control of a temperature, humidity and a drying time in the drying chamber are realized, so as to reach an optimal drying condition which is most suitable for drying ham produced in the north of the Jiangsu province; the whole system can be used for furthest decreasing the humidity of the ham; the ham is more suitable for storage; moreover, the drying quality of the ham produced in the north of the Jiangsu province is guaranteed. The food drying system is high in automatic efficiency, and reliable in control result; the labor cost can be effectively decreased; the purposes of reducing persons and improving efficiency are achieved; the large-scale automatic production of the ham produced in the north of the Jiangsu province is facilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food drying system. Background technique [0002] Food drying equipment is widely used in the field of food processing. According to different drying needs, there are various types of food drying equipment. Most food drying equipment uses steel conveyor belts to carry materials for continuous drying. , the working principle of the usual food drying equipment is that when the conveyor belt with the products to be dried is transported, the hot air passes through the products to be dried on the conveyor belt from top to bottom or from bottom to top, so that the products to be dried The product dries evenly. However, since different foods have greatly different drying requirements, food drying equipment is highly specific, and different food drying equipment is required for different foods. [0003] Ham is the essence of traditional meat cured food in my country. It has a long hist...

Claims

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Application Information

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IPC IPC(8): A23B4/03
Inventor 魏祝明
Owner JIANGSU CHANGSHOU GRP CO LTD
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