Food drying system

Abstract

The invention relates to a food drying system, which comprises a thermodynamic system, a steam exhausting system, a conveying system and a control system. According to the food drying system, through the coordinative work of the thermodynamic system, the steam exhausting system, the conveying system and the control system in a drying chamber, the accurate control of a temperature, humidity and a drying time in the drying chamber are realized, so as to reach an optimal drying condition which is most suitable for drying ham produced in the north of the Jiangsu province; the whole system can be used for furthest decreasing the humidity of the ham; the ham is more suitable for storage; moreover, the drying quality of the ham produced in the north of the Jiangsu province is guaranteed. The food drying system is high in automatic efficiency, and reliable in control result; the labor cost can be effectively decreased; the purposes of reducing persons and improving efficiency are achieved; the large-scale automatic production of the ham produced in the north of the Jiangsu province is facilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food drying system. Background technique [0002] Food drying equipment is widely used in the field of food processing. According to different drying needs, there are various types of food drying equipment. Most food drying equipment uses steel conveyor belts to carry materials for continuous drying. , the working principle of the usual food drying equipment is that when the conveyor belt with the products to be dried is transported, the hot air passes through the products to be dried on the conveyor belt from top to bottom or from bottom to top, so that the products to be dried The product dries evenly. However, since different foods have greatly different drying requirements, food drying equipment is highly specific, and different food drying equipment is required for different foods. [0003] Ham is the essence of traditional meat cured food in my country. It has a long hist...

AI Technical Summary

Problems solved by technology

The drying process, as one of the core processes of making northern leg, has a great impact on the taste and shelf life of northern leg. However, the existing food drying equipment cannot meet the drying demand of northern leg. In order to preserve the northern leg Pure taste, it is necessary to design a special drying equipment for the characteristics of the northern leg

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