High-efficiency and low-cost pleurotus eryngii culture compost

Abstract

The invention discloses high-efficiency and low-cost pleurotus eryngii culture compost, and belongs to the technical field of culturing of edible fungi. The high-efficiency and low-cost pleurotus eryngii culture compost is prepared by, by weight percentage, 40-60% of mulberry branch powder, 20-35% of bean stalk, 5-15% of silkworm excrement, 2-5% of soybean meal, 2-5% of sweet potato powder, 0.6-1.5% of shaddock peel powder, 0.6-1.5% of watermelon peel powder, 0.2-0.6% of monopotassium phosphate, 0.5-1.0% of gypsum powder, 0.5-1.0% of lime and 0.5-1.0% of white granulated sugar. According to the high-efficiency and low-cost pleurotus eryngii culture compost, various waste resources are fully utilized, proportioning is scientific, the nutritional requirements of mycelial growth and sporocarp growth and development of pleurotus eryngii are met, the utilization value is high, and the produced pleurotus eryngii is big in size, good in quality, good in taste, high in yield, rich in nutrition, low in cost, green and environmentally friendly and great in market value.

Description

technical field [0001] The invention relates to the cultivation technology of edible fungi, in particular to a high-efficiency and low-cost pleurotus eryngii compost. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, belongs to the genus Pleurotus of the order Pleurotaceae. Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated and integrates edible, medicinal and dietotherapy. The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. Pleurotus eryngii is rich in nutrition. Pleurotus eryngii is rich in 17 kinds of amino acids with a total amount of 15.85%, of which the essential amino acid content is 6.65%. The crude fat content is 3.5%, and it is also rich in various minerals. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastroin...

AI Technical Summary

Problems solved by technology

At present, Pleurotus eryngii is mainly produced in the traditional way, and the yield is low and unstable. The production and cultivation methods are affected by seasons, facilities, and environmental conditions. Nutritional imbalance causes the survival rate of the strain to be low, and the mycelium is easy to age, causing strain variation and affecting the later stage. The growth of Pleurotus eryngii may even cause serious consequences such as production reduction and quality decline of Pleurotus eryngii, and most of the cultivation materials of Pleurotus eryngii are unscientific and unreasonable in nutritional structure, resulting in slow growth of Pleurotus eryngii hyphae, and The cost of cultivation materials is high, and the economic benefits are not good; at present, resources are in short supply, and waste utilization is particularly important