Fresh flower preservative

A preservative and fresh flower technology, applied in the preservation of plants, botanical equipment and methods, applications, etc., can solve the problems of stem rot and dryness, achieve the effect of long fresh-keeping time and improve the fresh-keeping time of flowers

Inactive Publication Date: 2015-10-14
肖哲西
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, without fresh-keeping treatment, the flowers are only "flash in the p...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] First mix 10kg sodium aluminosilicate, 1kg iron powder, 8kg potassium permanganate and 15kg vinegar at 50°C for 30 minutes, then mix 3kg sucrose, 6kg citric acid, 0.1kg 8-hydroxyquinoline sulfate, 1kg activated carbon 1. Add 40kg of water and mix and stir for 60 minutes to prepare the product.

Embodiment 2

[0011] First mix 12kg sodium aluminosilicate, 2kg iron powder, 9kg potassium permanganate and 18kg vinegar at 56°C for 30 minutes, then mix 4kg sucrose, 7kg citric acid, 0.1kg 8-hydroxyquinoline sulfate, 2kg activated carbon 1. Add 45kg of water and mix and stir for 60 minutes to prepare the product.

Embodiment 3

[0013] First mix 15kg sodium aluminosilicate, 3kg iron powder, 12kg potassium permanganate and 20kg vinegar at 60°C for 30 minutes, then mix 5kg sucrose, 8kg citric acid, 0.2kg 8-hydroxyquinoline sulfate, 3kg activated carbon 1. Add 45kg of water and mix and stir for 60 minutes to prepare the product.

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PUM

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Abstract

The invention discloses a fresh flower preservative which includes following components: sodium silicoaluminate, activated charcoal, potassium permanganate, iron powder, vinegar, saccharose, citric acid, 8-hydroxyquinoline sulfate and water. The fresh flower preservative is long in preservative time and can effectively prolong the preservative time of fresh flower.

Description

technical field [0001] The invention relates to a fresh-keeping agent for fresh flowers. Background technique [0002] With the improvement of people's living standards, flower consumption has quietly risen. However, if there is no fresh-keeping treatment, the flowers are only "flash in the pan" and often dry up due to rotten stems. For flower shops, such losses will be great. The main fresh-keeping time of the existing preservatives in the industry is generally 1-2 days. Contents of the invention [0003] The purpose of the present invention is to solve the problem that the fresh-keeping time of fresh flowers is relatively short, and the commonly used fresh-keeping agents also support the problem of maintaining 1-2 days at most. [0004] The technical scheme adopted in the present invention is: [0005] A fresh-keeping agent for fresh flowers, comprising components sodium aluminosilicate, activated carbon, potassium permanganate, iron powder, vinegar, sucrose, citric a...

Claims

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Application Information

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IPC IPC(8): A01N3/02
Inventor 肖哲西
Owner 肖哲西
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