A production method of black tea traditional Chinese rice dumplings
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A production method and technology for black tea, which are applied in the directions of food preparation, function of food ingredients, and food ingredients as antioxidants, etc., can solve the problems of stickiness and single taste, and achieve the effect of mellow taste.
Inactive Publication Date: 2015-10-14
三江侗族自治县东竹茶业有限公司
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[0002] The Dragon Boat Festival is a traditional Chinese festival. It is a traditional custom to eat zongzi on the Dragon Boat Festival. Zongzi is a food made by wrapping glutinous rice and fillings with bamboo leaves. It has the fragrance of glutinous rice and the fragrance of zong leaves. , is people's favorite food; traditional zongzi, in the north, mostly jujube zongzi with glutinous rice
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[0017] Example 1:
[0018] The steps of the method for making black tea dumplings are:
[0019] A. Soak 100 grams of black tea leaves with 5 kg of hot water at 85°C to get the tea flavor, filter out the tea leaves, and leave the tea water;
[0020] B. Soak the glutinous rice in the tea water obtained in step A for 6 hours, and mix in the pre-made seasonings after draining, the seasonings are salt, sugar and edible vegetable oil;
[0021] C. Clean the zong leaves and set aside;
[0022] D. Select high-quality pork and plate millet, cleaned and seasoned, set aside;
[0023] E. Put the glutinous rice obtained in step B, the pork obtained in step D, and the slab millet into the zongzi leaves obtained in step C, wrap the rice dumplings, boil them in a pot, and take them out to cool.
Example Embodiment
[0024] Example 2:
[0025] The steps of the method for making black tea dumplings are:
[0026] A. Soak 50 grams of black tea leaves in 5 kilograms of 95℃ hot water to get the tea flavor, filter out the tea leaves, and leave the tea water;
[0027] B. Soak the glutinous rice with the tea obtained in step A for 8 hours, and mix in the pre-made seasonings after draining, the seasonings are salt, sugar and edible vegetable oil;
[0028] C. Clean the zong leaves and set aside;
[0029] D. Select high-quality pork and plate millet, cleaned and seasoned, set aside;
[0030] E. Put the glutinous rice obtained in step B, the pork obtained in step D, and the slab millet into the zongzi leaves obtained in step C, wrap the rice dumplings, boil them in a pot, and take them out to cool.
[0031] Example 1 and Example 2 prepared zongzi with the aroma of black tea, soft and sticky in the mouth.
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Abstract
The present invention discloses a production method of black tea traditional Chinese rice dumplings, and relates to the technical field of traditional Chinese rice dumpling processing. The production method includes the following steps: soaking black tea leaves in hot water until the tea flavour comes out, filtering tea water, and putting and soaking glutinous rice in the tea water, draining the glutinous rice and mixing the glutinous rice with pre-prepared seasonings, washing rice dumpling leaves, and wrapping the glutinous rice, high-quality pork and castanea mollissima with the rice dumplings leaves to form the traditional Chinese rice dumplings. Compared with the prior art, the tea water is mellow and pure in mouthfeel, but not bitter or astringent in taste since the black tea leaves are soaked in the hot water so that thick tea juice is prone to being secreted out, the glutinous rice is more prone to being soft by soaking the glutinous rice in cooled tea water than in cold water, and the produced traditional Chinese rice dumplings with black tea aroma is glutinous but not greasy once entering into the mouth.
Description
technical field [0001] The invention relates to the technical field of zongzi processing, in particular to a method for making black tea zongzi. Background technique [0002] The Dragon Boat Festival is a traditional Chinese festival. It is a traditional custom to eat zongzi on the Dragon Boat Festival. Zongzi is a food made by wrapping glutinous rice and fillings with bamboo leaves. It has the fragrance of glutinous rice and the fragrance of zong leaves. , is people's favorite food; traditional zongzi, in the north, mostly jujube zongzi with glutinous rice added to red dates, in the south, there are cold zongzi wrapped with glutinous rice and meat zongzi with pork added to glutinous rice, and the taste is relatively simple; existing To make zongzi, first add vegetable oil to the glutinous rice soaked in clear water to make the zongzi soft and delicious, and the glutinous rice grains will not stick to the leaves of the zongzi. It tastes sticky. With the development of the ...
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