Imaging-assisting traditional Chinese medicine for imaging diagnosis and preparation method thereof

Abstract

The invention provides an imaging-assisting traditional Chinese medicine for imaging diagnosis and a preparation method thereof. The traditional Chinese medicine comprises the following raw medicinal materials: hippopus hippopus, burmannia coelestis, ludwigia hyssopifo-lia, lysimachia congestiflora, clamshell, clematis tangutica, brooklet anemone root, justicia procumbens, pilea notata, artocarpus hypargyraus, gomphocarpus fruticosus, elecampane, caesalpinia millettii, lysimachia congestiflora, eriosema himalaicum, bischofia polycarpa, frangrant ainsliaea herb and asterina pectinifera. The traditional Chinese medicine has the benefits as follows: the imaging-assisting traditional Chinese medicine is safe and convenient to use and has no side effects; and during a B ultrasonic image examination and diagnosis process, the traditional Chinese medicine can well relieve hyperacidity to alleviate stomachache, strengthen the spleen and stomach, and disperse accumulations to remove flatulence; inspection time is shortened; the imaging rate is increased; a strong basis is provided for clinical diagnosis; and the traditional Chinese medicine is a relatively ideal development assisting preparation, is simple in preparation process, and is practical.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine engineering, in particular to a traditional Chinese medicine used in B-ultrasonic examination to assist imaging in image diagnosis and a preparation method thereof. Background technique [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: one is mechanical action, because the ultrasonic energy is huge, it often makes the material particles vibrate at high frequency mechanically, thus producing crushing, agglomeration, and stirring effects. The second is the thermal effect. When the ultrasonic wave acts on the substance, its energy is absorbed by the substance, thus increasing the temperature of the substance. The third is cavitation. When the ultrasonic wave acts on the liquid, the area with weak internal stress in the liquid (such as microscopic bubbles, etc.) becomes sparse due to the huge ...

AI Technical Summary

Problems solved by technology

[0003] At present, for B-ultrasound gastrointestinal imaging aids, the prior art has recorded an imaging aid prepared by mixing 80% of octopus fine powder and 20% of bletilla striata 100-mesh fine powder, which has astringent and acid-stopping effects on gastrointestinal diseases , but the disadvantage is that the strong echo light spot produced by the patient after taking the contrast agent is insufficient, the reflection effect is not good, and the layer of the stomach wall is not displayed clearly; after the patient takes the contrast agent, the gastric acid reaction is strong, and there is pain and discomfort. It is beneficial for contrast-enhanced ultrasound of the gastrointestinal tract, and this contrast agent cannot be used for patients with gastric bleeding

The prescription uses bitter barrels, which taste extremely bitter, so sucrose is used to improve the taste, and sucrose easily produces bubbles when it enters the gastric juice, which affects the imaging effect. In addition, the product of this invention has no therapeutic effect