Crisp potentilla discolor tablets for preventing diabetes and making method of crisp potentilla discolor tablets
A technology for diabetes and chips is applied in the field of preventing diabetes mellitus and its production, which can solve the problems of single eating method of rhubarb, and achieve the effects of crisp taste, convenient consumption and long shelf life.
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Embodiment 1
[0031] In the embodiment of the present invention, a kind of white grass chip for preventing diabetes is made from the following raw materials by mass: 100 parts of white grass, 18 parts of yacon, 14 parts of olive fruit, 7 parts of pueraria, and 4 parts of Ophiopogon japonicus , 8 parts of burdock, 6 parts of licorice.
[0032] The manufacturing method of the described white grass chips for preventing diabetes, comprising the following steps:
[0033] (1) Extract active ingredients: Mix yacon fruit, olive fruit, pueraria root, Ophiopogon japonicus, burdock root, and licorice in proportion, add 8 times the total mass of water, decocted three times, and decocted for 4 hours for the first time. , decocted for 2 hours for the second time, decocted for 1 hour for the third time, merged the filtrate three times, concentrated under reduced pressure to obtain a viscous liquid with a relative density of 1.1-1.12 at room temperature, and cooled it for later use;
[0034] (2) Pretreatm...
Embodiment 2
[0039] In the embodiment of the present invention, a kind of white grass chips for preventing diabetes is made from the following raw materials by mass: 100 parts of white grass, 15 parts of yacon, 15 parts of olive fruit, 6 parts of pueraria, and 5 parts of Ophiopogon japonicus , 4 parts of burdock, 8 parts of licorice.
[0040] The manufacturing method of the described white grass chips for preventing diabetes, comprising the following steps:
[0041] (1) Extract active ingredients: Mix yacon fruit, olive fruit, pueraria root, Ophiopogon japonicus, burdock root, licorice root in proportion, add 6 times the total mass of water, decocted three times, and decocted for 3 hours for the first time , the second decocting for 2 hours, the third decocting for 1 hour, the three filtrates were combined, and concentrated under reduced pressure to obtain a viscous liquid with a relative density of 1.1-1.12 at room temperature, which was cooled for later use;
[0042] (2) Pretreatment of...
Embodiment 3
[0047] In the embodiment of the present invention, a kind of white grass chips for preventing diabetes is made from the following raw materials: 100 parts of white grass, 25 parts of yacon, 10 parts of olive fruit, 8 parts of pueraria, and 3 parts of Ophiopogon japonicus , 9 parts of burdock, 5 parts of licorice.
[0048] The manufacturing method of the described white grass chips for preventing diabetes, comprising the following steps:
[0049] (1) Extract active ingredients: Mix yacon fruit, olive fruit, pueraria root, Ophiopogon japonicus, burdock root, and licorice in proportion, add 10 times the total mass of water, decocted three times, and decocted for 5 hours for the first time. , decocted for 3 hours for the second time, decocted for 2 hours for the third time, merged the filtrate three times, concentrated under reduced pressure to obtain a viscous liquid with a relative density of 1.1-1.12 at room temperature, and cooled it for later use;
[0050] (2) Pretreatment o...
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