Crisp sliced cucumber for preventing diabetes, and making method thereof

A technology of diabetes and cucumber, which is applied in the field of cucumber chips for preventing diabetes and its production, can solve the problem of single eating method of cucumber, and achieve the effects of crisp taste, easy storage and long shelf life

Inactive Publication Date: 2015-11-18
产俊涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of eating cucumber is relatively simple, and th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In the embodiment of the present invention, a cucumber crisp chip for preventing diabetes is made of the following raw materials in parts by mass: 100 parts of cucumber, 18 parts of yacon, 14 parts of olive fruit, 7 parts of kudzu root, 4 parts of Radix Ophiopogon, burdock 8 parts of licorice and 6 parts of licorice.

[0032] The preparation method of the cucumber chips for preventing diabetes comprises the following steps:

[0033] (1) Extract active ingredients: Mix yacon, olive fruit, kudzu root, Ophiopogon japonicus, burdock seed, and licorice in proportion, add 8 times the total mass of water, decoct three times, and decoct for 4 hours for the first time , decocting for 2 hours for the second time, decocting for 1 hour for the third time, combining the filtrates three times, concentrating under reduced pressure to obtain a viscous liquid with a relative density of 1.1-1.12 at room temperature, cooling for subsequent use;

[0034] (2) Pretreatment of cucumbers: was...

Embodiment 2

[0039] In the embodiment of the present invention, a cucumber crisp chip for preventing diabetes is made of the following raw materials in parts by mass: 100 parts of cucumber, 15 parts of yacon, 15 parts of olive fruit, 6 parts of kudzu root, 5 parts of Ophiopogon japonicus, burdock 4 parts of licorice, 8 parts of licorice.

[0040] The preparation method of the cucumber chips for preventing diabetes comprises the following steps:

[0041] (1) Extract active ingredients: Mix yacon, olive fruit, kudzu root, Ophiopogon japonicus, burdock seed, and licorice in proportion, add 6 times the amount of water of their total mass, decoct three times, and decoct for 3 hours for the first time , decocting for 2 hours for the second time, decocting for 1 hour for the third time, combining the filtrates three times, concentrating under reduced pressure to obtain a viscous liquid with a relative density of 1.1-1.12 at room temperature, cooling for subsequent use;

[0042] (2) Pretreatment ...

Embodiment 3

[0047]In the embodiment of the present invention, a cucumber crisp chip for preventing diabetes is made of the following raw materials in parts by mass: 100 parts of cucumber, 25 parts of yacon, 10 parts of olive fruit, 8 parts of kudzu root, 3 parts of Radix Ophiopogon, burdock 9 parts of licorice, 5 parts of licorice.

[0048] The preparation method of the cucumber chips for preventing diabetes comprises the following steps:

[0049] (1) Extract active ingredients: Mix yacon, olive fruit, kudzu root, Ophiopogon japonicus, burdock seed, and licorice in proportion, add 10 times the amount of water, decoct three times, and decoct for 5 hours for the first time , decocting for the second time for 3 hours, decocting for the third time for 2 hours, merging the filtrates three times, concentrating under reduced pressure to obtain a viscous liquid with a relative density of 1.1-1.12 at room temperature, cooling for subsequent use;

[0050] (2) Pretreatment of cucumbers: wash, peel ...

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PUM

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Abstract

The invention discloses a crisp sliced cucumber for preventing diabetes, and a making method thereof. The crisp sliced cucumber is made from, by mass, 100 parts of cucumber, 15-25 parts of yacon, 10-15 parts of olive fruit, 6-8 parts of Radix Puerariae, 3-5 parts of Radix Ophiopogonis, 4-9 parts of Fructus Arctii and 5-8 parts of licorice root. The cucumber with blood sugar lowering, heat clearing and urination inducing efficacies is adopted as a main raw material, and cooperates with Chinese herbal medicinal effective components with a blood sugar lowering effect as auxiliary materials to make the crisp sliced cucumber with effective efficacies of promoting body fluid promotion and quenching thirst, clearing heat and inducing urination and lowering blood sugar, and the crisp sliced cucumber can be frequently eaten to maintain the blood sugar content in a normal range and causes no hypoglycemia. All raw materials used in the invention are medicinal and eatable pure natural green foods, so the crisp sliced cucumber produced in the invention has the advantages of eating convenience, crisp mouthfeel, abundant nutrition, no additives or antiseptics, long shelf life and easy storage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to cucumber crisps for preventing diabetes and a preparation method thereof. Background technique [0002] Diabetes is one of the major diseases in modern times. It, together with hypertension, hyperlipidemia, cardiovascular and cerebrovascular diseases, is a high-incidence disease in middle-aged and elderly people. Diabetes has the characteristics of long course of disease, great pain, many complications, great damage to multiple organs of the body, and difficult to cure. It is a systemic disease, and it is difficult for modern medicine to effectively intervene with targeted means. It is difficult to have a better long-term effect. In particular, with the development of society, the age of diabetes patients is getting younger and younger, and the earlier the prevention of diabetes, the better. [0003] Snack food belongs to freeze-dried fruit and vegetable products. It is...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L19/00
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/328
Inventor 产俊涛
Owner 产俊涛
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