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Vinegar drink capable of losing weight

A vinegar drink and raw material technology, applied in the field of vinegar drink for weight loss, can solve problems that have not been seen yet, and achieve the effect of enhancing blood coagulation and dissolution

Inactive Publication Date: 2015-11-04
冯松平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no related beverages that assist weight loss or prevent obesity in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] a. Select 30% of fresh green pepper, 40% of fresh celery, and 30% of fresh purslane, wash them, filter water, chop them up, the more broken the better, put them into a fermenter, inject pure water heated to 60°C, and Submerged 10 cm above the raw material, sealed for six months, unsealed and filtered, and the fermentation broth was taken for later use; b. Based on the production of 500 kg of fruit vinegar products, 500 kg of pure water was taken, prepared at a ratio of 92%, and placed in an interlayer batching tank Inside, heat through the boiler, and when the batching tank is heated to 40°C, add 3% of mixed fermentation broth, 2% of coffee, 3% of seabuckthorn juice, mix well, then take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix evenly, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of citric ac...

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Abstract

The invention relates to vinegar drink capable of losing weight. The vinegar drink is characterized by fermenting the selected fresh green peppers, fresh celeries and fresh purslane, mixing the fermented liquor, purified water, coffee and seabuckthorn fruit juice uniformly, adding aspartame, ethyl maltol, a sweetening agent, malic acid, citric acid, citric acid oil, lactic acid, glacial acetic acid, persimmon vinegar and the like, stirring uniformly, heating, sterilizing, canning, sealing, cooling, and packaging.

Description

technical field [0001] The invention relates to a diet vinegar drink. Background technique [0002] With the improvement of social living standards, people do not pay attention to diet and scientific diet, resulting in more and more obese people, and what is even more frightening is that "little fat children" can be seen everywhere. Obesity can increase the risk of cardiovascular disease, high blood pressure, and diabetes. Preventing obesity and promoting healthy eating will be an important cause. There is no related drink that assists in weight loss or prevents obesity in the market. Studies have found that green peppers are of great health care significance to obese people. If a fruit vinegar drink with green peppers as the main raw material is developed, it should be welcomed. Contents of the invention [0003] The purpose of this invention is to provide a kind of diet vinegar drink. [0004] The purpose of the present invention is achieved in this way: a, choose 30...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/56
Inventor 冯松平
Owner 冯松平
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