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Green pepper fruit vinegar beverage

A technology of fruit vinegar drink and green pepper, which is applied in the preparation of vinegar, food preparation, food science, etc., can solve problems that have not been seen yet, and achieve the effect of enhancing blood coagulation and dissolution

Inactive Publication Date: 2012-05-02
王建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no related beverages that assist weight loss or prevent obesity in the market

Method used

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Examples

Experimental program
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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] a. Select 40% of fresh green pepper, 30% of fresh celery, and 30% of fresh purslane, wash them, filter water, chop them up, the more broken the better, put them into a fermenter, and inject pure water heated to about 60°C, Subject to the 10 cm above the submerged raw material, seal it for six months, uncover and filter, and take the fermentation broth for later use. B, according to the production of 500kg fruit vinegar product juice, get 500kg of pure water, put it in the interlayer batching tank according to the ratio of 92%, heat through the boiler, when the batching tank is heated to 40 ℃, add mixed fermentation liquid 3%, coffee 2 %, seabuckthorn juice 3%, mix evenly, then take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix evenly, dissolve and add to the tank, then take 0.6kg of malic acid and 1.3kg of citric acid , 1.3kg of citric ac...

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PUM

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Abstract

The invention relates to a green pepper fruit vinegar beverage. The beverage is characterized by being prepared by the following steps of: fermenting fresh green pepper, fresh celery and fresh purslane, mixing the fermented solution, purified water, coffee and sea-buckthorn juice uniformly, adding aspartame, ethyl maltol, sweetening agent, malic acid, citric acid, citric acid oil, lactic acid, glacial acetic acid, persimmon vinegar and the like, stirring uniformly, heating, sterilizing, filing, sealing, cooling, packing, and thus obtaining the beverage.

Description

technical field [0001] The invention relates to a green pepper fruit vinegar drink. Background technique [0002] With the improvement of social living standards, people do not pay attention to diet and scientific diet, resulting in more and more obese people, and what is even more frightening is that "little fat children" can be seen everywhere. Obesity can increase the risk of cardiovascular disease, high blood pressure, and diabetes. Preventing obesity and promoting healthy eating will be an important cause. There is no related drink that assists in weight loss or prevents obesity in the market. Studies have found that green peppers are of great health care significance to obese people. If a fruit vinegar drink with green peppers as the main raw material is developed, it should be welcomed. Contents of the invention [0003] The purpose of this invention is to provide a kind of green pepper fruit vinegar drink. [0004] The object of the present invention is achieve...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29C12J1/08A23L33/00
Inventor 王建民
Owner 王建民
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