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Fruit vinegar beverage with celery and green pepper

A technology of fruit vinegar drink and celery, which is applied in application, food preparation, food science, etc., can solve problems that have not been seen yet, and achieve the effect of enhancing blood coagulation and dissolution

Inactive Publication Date: 2015-11-25
王小民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no related beverages that assist weight loss or prevent obesity in the market

Method used

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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] a. Select 35% of fresh green pepper, 35% of fresh celery, and 30% of fresh purslane, wash them, filter water, chop them up, the more broken the better, put them into a fermenter, inject pure water heated to 60°C, and Submerged 10 centimeters above the raw material, sealed for six months, unsealed and filtered, and the fermentation liquid was taken for later use; b, based on the production of 500kg of fruit vinegar products, 500kg of pure water was taken, prepared at a ratio of 92%, and placed in an interlayer batching tank Inside, heat through the boiler, when the batching tank is heated to 40°C, add 3% of mixed fermented liquid, 2% of coffee, 3% of seabuckthorn fruit juice, mix well, then take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix evenly, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of c...

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Abstract

The invention relates to a fruit vinegar beverage with celery and green pepper characterized by fermenting fresh green pepper, fresh celery and fresh purslane; mixing a fermentation broth and the purified water, coffee, and sea-buckthorn fruit juice uniformly; adding aspartame, ethyl maltol, cool sweetening agent, malic acid, citric acid, citric acid oil, lactic acid, acetate acid gracial, and persimmon vinegar and the like; stirring uniformly; heating; sterilizing; canning; sealing; cooling; and packaging.

Description

technical field [0001] The invention relates to a celery green pepper fruit vinegar drink. Background technique [0002] With the improvement of social living standards, people do not pay attention to diet and scientific diet, resulting in more and more obese people, and what is even more frightening is that "little fat children" can be seen everywhere. Obesity can increase the risk of cardiovascular disease, high blood pressure, and diabetes. Preventing obesity and promoting healthy eating will be an important cause. There is no related drink that assists in weight loss or prevents obesity in the market. Studies have found that green peppers are of great health care significance to obese people. If a fruit vinegar drink with green peppers as the main raw material is developed, it should be welcomed. Contents of the invention [0003] The purpose of this invention is to provide a kind of celery green pepper fruit vinegar beverage. [0004] The object of the present inv...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王小民
Owner 王小民
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