Methyl nutritional type bacillus spore-production fermentation medium and culture method thereof
A methylotrophic and fermentation medium technology is applied in the field of methylotrophic bacillus spore-producing fermentation medium and its culture field, which can solve the problems of long shelf life, difficulty in producing spores, influence and the like, and achieves a low production cost. Effect
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Embodiment 1
[0029] Activation of the strain
[0030] Methylotrophic Bacillus 9912-D was streaked and inoculated on the modified starch agar medium, cultured at 30°C for 48 hours, picked and observed under a microscope, the typical single colony was streaked and purified again, and then inoculated on the slant of the modified starch test tube, cultured at 30°C 48h standby. The typical colony morphology on the modified starch agar medium is irregular at the edge, the surface is dry and slightly wrinkled, the colony is thicker and creamy in color; the bacterial morphology under the microscope: the cell is rod-shaped or columnar, and the size is 0.6-0.8×1.5- 3.0 μm, spores columnar or elliptic, not enlarged, with one flagella, terminal or lateral.
[0031] The composition of the modified starch medium is: 2% soluble starch, 0.5% beef extract, 0.5% yeast extract, 0.5% NaCl, and 1.8% agar. Natural pH, sterilized by high pressure steam at 115°C for 30 minutes (or sterilized at 121°C for 20 min...
Embodiment 2
[0033] Experimental Design and Statistical Analysis
[0034] 2.1 Single factor experimental design to screen suitable carbon and nitrogen sources
[0035] Carbon sources can not only provide energy for the growth and reproduction of microorganisms, but also are necessary components for the synthesis of bacteria. The enzyme systems of microorganisms are different, and the metabolism of different carbon sources has different effects on the quality of fermentation products. Nitrogen source is the source of cellular protein and nucleic acid substances, and has an important relationship with the normal metabolism of bacteria. It has been reported that some agricultural and sideline products, such as corn steep liquor, cornmeal, soybean cake powder, etc., can provide coenzymes and amino acids necessary for spore formation in the later stage of fermentation. Select 6 different carbon sources in the fermentation medium, namely cornmeal, bran, glucose, corn starch, sucrose, dextrin, a...
Embodiment 3
[0065] Single-factor experimental design to investigate the effects of pH, inoculum size, seed age, and liquid volume on spore production
[0066] The optimal cheap fermentation medium optimized above was used as the basic medium, and the influence of various factors on the spore yield and transformation rate was investigated by changing the inoculum size, liquid loading volume, initial pH, and seed age. The results showed that: the inoculum size 5 ~10%, liquid volume 500ml, shake bottle 50ml fermentation medium, initial pH 7.0~7.5, seed age 15~18h, fermentation 20~36h, aseptic sampling and determination of active spores up to 2×10 9 cfu / ml, the conversion rate is above 95%, and the predicted value of the model is 1.86×10 9 The cfu / ml should be higher.
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