The invention relates to the technical field of biological
fermentation. The invention provides a strain of
Geotrichum candidum Do-Ya-2-12, and the preservation number of the strain of
Geotrichum candidum Do-Ya-2-12 is CGMCC (China General
Microbiological Culture Collection Center) No. 33104. The strain of the
geotrichum candidum Do-Ya-2-12 is preserved in the China General
Microbiological Culture Collection Center (CGMCC), the preservation number of the strain is CGMCC No.33104, the preservation time of the strain is December 17, 2024, the preservation center is called CGMCC for short, and the address of the preservation unit is No.3,
Yard 1, Beichen West Road, Chaoyang District, Beijing. The strain provided by the invention can replace a conventionally used
carbon source and
nitrogen source with a corn soaking solution or
corn steep liquor, is environment-friendly, improves the conversion rate of
lactic acid by microorganisms such as
yeast, reduces the production cost, simplifies the production process, and realizes efficient output of single-
cell protein.