Method for detecting pectobacterium carotovorum based on loop-mediated isothermal amplification technology, primer combination of method and detection kit
A technology of carrot soft rot and primer composition, which is applied in the direction of recombinant DNA technology, biochemical equipment and methods, microbial measurement/testing, etc., can solve the problem of being unable to quickly detect carrot soft rot pectin bacillus and the consumption of biological detection methods. Long time, relying on thermal cycle equipment and other issues, to achieve the effect of low detection cost, fast identification speed, good specificity and sensitivity
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[0058] Embodiment 1 The primer specificity detection of pectinobacter carotiorum
[0059] 28 strains of pectinobacterium carotii and 13 strains of common fungi and bacterial disease pathogens on other vegetables (as shown in Table 2) were respectively used to specifically detect the primer composition of pectin bacillus carotii. Among them, the pathogenic bacterial strains were cultivated in NA medium, and the pathogenic fungal strains were cultivated in PDA medium. Subsequently, the pathogenic bacteria were activated by NA medium and transferred to NB medium for 22-26h shaking culture at a temperature of 26-30°C and a rotation speed of 120-130rpm, and the bacterial suspension was collected to extract DNA. The pathogenic fungi were activated by PDA medium and transferred to PD medium. The mycelia were collected and DNA was extracted after 7 days of shaking culture at 26-30°C and a rotating speed of 120-130rpm. The DNA was extracted from the pathogenic bacteria using a DNA ext...
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[0073] Embodiment 2 The primer sensitivity detection of pectinobacter carotovora
[0074] The DNA of P. carotinorum subsp. carotii strain isolated from the celery host collected in Beijing in 2014 (No. QC14052001) was used as a template for primer sensitivity detection. The DNA of the target strain was extracted for concentration determination, and then 10-fold serial dilution was prepared to 1.92×10 1 ng / μl-1.92×10 -6 ng / μl, respectively numbered 1-8, pure water control number is 9, and the LAMP reaction was carried out according to the reaction system and reaction process described in Example 1.
[0075] like figure 2 As shown, the detection results show that the LAMP detection technology can detect P. carotii subsp. carrot in the concentration range of 1.92 × 10 1 ng / μl-5.8×10 -3 The results of ng / μl were good, indicating that the detection sensitivity of the DNA samples of P. carotidum subsp. carotiensis strains reached 1.92×10 -3 ng / μl.
Example Embodiment
[0076] Embodiment 3 Detection of Carotid rot Pectinobacillus in diseased celery tissue samples
[0077] Sampling was performed on naturally occurring celery tissues (collected from fields in Beijing, Hebei, and Henan, respectively, number 1-3) and artificially inoculated celery tissues (number 4-10, as shown in Table 3). The celery stalk segment with disease symptoms, the disease symptoms include that the stalk is wet and rotten and turns black and smelly. At the same time, healthy celery tissue in the non-affected area was selected as a negative control sample (No. 11).
[0078] Table 3 Pathogens of artificial inoculation of celery hosts
[0079]
[0080] After the samples were collected, they were washed repeatedly, and the surface was disinfected with 75vol% ethanol, followed by repeated washing with sterile water, and the plant tissue was extracted and DNA was purified by using a spin-column-type plant genomic DNA extraction kit (purchased from Beijing Tiangen Company)....
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