Knife skill spacing simulation training apparatus

Abstract

The invention discloses a knife skill spacing simulation training apparatus. The apparatus comprises a sector box and a controller, the lower surface of the sector box is provided with a speed regulation switch, a positive and negative rotation motor is arranged in an inner cavity at the lower end of the sector box, an output terminal of the positive and negative rotation motor is provided with a worm, one end of the worm is connected with a worm gear, the middle part of the worm gear is provided with a connecting rod, one end of the connecting rod is connected with a handle, one end of the handle is provided with a simulation knife, an input terminal of the controller is respectively and electrically connected with output terminals of a power supply and the speed regulation switch, and an output terminal of the controller is electrically connected with an input terminal of the positive and negative rotation motor. According to the apparatus, the cooperation of two hands of students is trained, uniform movement is realized, the uniformity is greatly improved via apparatus training, the cutting efficiency is greatly improved, the thickness of the basic material type of the cut raw material by the training is uniform, and non-uniform cooking degree due to non-uniform thickness of the raw material during cooking is prevented.

Description

technical field [0001] The invention relates to the technical field of mechanical cutting tools, in particular to a simulation training device for distance between cutting tools. Background technique [0002] In addition to wrist strength training, students also need to carry out knife work distance training during knife work training, that is, the right hand moves evenly from right to left. At present, the relevant domestic knife work distance training devices are not perfect. , culinary vocational education centers, higher vocational colleges and culinary undergraduate colleges, when training students knife skills, they still rely on personal experience and methods. There are great differences in training. This kind of training is difficult, and its basis is to have a certain wrist strength The two-hand coordination should be close to proficiency in order to carry out training on the uniformity of knife work. Relying on personal experience and technical training, it is lab...

AI Technical Summary

Problems solved by technology

[0002] In addition to wrist strength training, students also need to carry out knife work distance training during knife work training, that is, the right hand moves evenly from right to left. At present, the relevant domestic knife work distance training devices are not perfect. , culinary vocational education centers, higher vocational colleges and culinary undergraduate colleges, when training students knife skills, they still rely on personal experience and methods. There are great differences in training. This kind of training is difficult, and its basis is to have a certain wrist strength The two-hand coordination should be close to proficiency in order to carry out training on the uniformity of knife work. Relying on personal experience and technical training, it is laborious and laborious, consumes a lot of food raw materials, the cost is high, and the effect is not obvious

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