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Health-care biscuit and producing method

A technology of health-care biscuits, production methods, applied in the direction of baking, dough processing, baked food, etc.

Inactive Publication Date: 2015-11-25
刘凤琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no reports on the health biscuit products made of Menghua and Agrimony as raw materials in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example

[0016] (1) Preparation of the mixture: 1.8kg Menghua, 1.5kg Agrimony, 1.5kg Codonopsis pilosula, 1.5kg Rehmannia glutinosa, 1.2kg jujube meat, 0.3kg wolfberry are mechanically crushed, placed in a stainless steel container, fully wetted with water , then add pure water twice the mass of the mixture, soak for 30 minutes, heat to boiling, leaching for 1 hour, separate the mixture a and dregs b for later use;

[0017] (2) Flour adjustment for the first time: put 10kg of wheat flour, 0.2kg of instant yeast and the dregs b obtained in step (1) into a blender, add water with 40% of the weight of wheat flour, and stir well with a blender at a speed of 200s / min. The time is 6 minutes;

[0018] (3) Fermentation for the first time: the resulting mixture is put into a fermenter, the temperature is 30° C., the humidity is 75%, and the time is 6 hours;

[0019] (4) The second powder adjustment: mix the mixture with mixed liquid a, 2kg white sugar, 0.1kg butter, 0.4kg iodized salt, 4kg cor...

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PUM

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Abstract

The invention discloses a health-care biscuit and a producing method. The health-care biscuit is characterized by comprising components in parts by weight as follows: 100-150 parts of wheat flour, 20-25 parts of white granulated sugar, 1-2 parts of cream, 3-5 parts of iodate, 30-40 parts of corn starch, 1.5-2.5 parts of baking soda, 2-2.5 parts of xylitol, 3-5 parts of vegetable oil, 2-2.5 parts of instant yeast and 60-80 parts of a mixed liquid. The biscuit mainly comprises conventional biscuit production raw materials such as the wheat flour, eggs, yeast powder and the like as well as the mixed liquid and is produced through mixing, fermentation, rolling, forming and baking. The mixed liquid comprises Edgeworthia flowers, hairyvein agrimonia herbs, Pilose asiabell roots, prepared rehmannia roots, longan pulp, red dates and Chinese wolfberries. The produced health-care biscuit has the uniform color, is rich in nutrition, tastes crisp, has nourishing and health-care effects of clearing the liver-fire, improving eyesight, enhancing human immunity, resisting fatigue and the like, and has good nutrition and medical care effects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health biscuit and a production method. Background technique [0002] Biscuits are a type of crispy snack made with low-gluten flour, oil and sugar as the main raw materials, rolled and baked. It is more and more popular with people for its diverse tastes, easy portability, and storage resistance. The health-care biscuit products that take Menghua and Agrimony etc. as raw materials to make on the market have not yet been reported. Contents of the invention [0003] The purpose of the present invention is to develop a health biscuit. The health-care biscuit is prepared by adding raw materials such as Agrimony, Codonopsis pilosula, Rehmannia glutinosa, jujube meat, wolfberry and the like on the basis of conventional biscuit raw materials. The health-care biscuits prepared by the invention have uniform color, rich nutrition, crisp taste, nourishing and health-care functions suc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 不公告发明人
Owner 刘凤琪
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