Tea boiler

Abstract

The invention provides a tea boiler. The tea boiler comprises a steam barrel, a charging barrel and a steam plate which is fixed between the steam barrel and the charging barrel, wherein a plurality of gas-guide ports are formed in the steam plate; the steam barrel is a hopper-shaped barrel body, an air inlet pipe communicated with the inside of the barrel body is arranged at the side face of the barrel body, and a draining pipe communicated with the inside of the barrel body is arranged at the lower end of the barrel body; a steam adjusting valve is arranged on the air inlet pipe; a draining adjusting valve is arranged on the draining pipe; a baffle is arranged inside the steam barrel and positioned above the air inlet pipe; the size of the oval baffle is matched with that of the inner wall of the steam barrel, so that the baffle can be closely jointed with the inner wall of the steam barrel when the being fixed; and a plurality of S-shaped diversion holes are uniformly formed in the baffle. The tea boiler is simple in structure and convenient to operate, and can be used for reducing the impact of steam on tea in the charging barrel and avoiding the phenomenon that tea is blown away due to the impact of steam in the boiling process.

Description

Technical field [0001] The invention relates to the technical field of steam cylinders, in particular to a tea steamer. Background technique [0002] At present, during the processing of domestic dark tea (such as Pu'er tea), it is necessary to steam the tea raw materials and then press them into shape. During the cooking process, steam often blows the tea leaves away. When the pressure of the steam is lowered, the tea leaves will not be blown away, but when the steam pressure is not enough, the tea leaves will not be cooked thoroughly. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a tea steamer, which can prevent the tea leaves from being blown away during the steaming process. [0004] In order to solve the above technical problems, the present invention adopts the following technical solutions: including a steam cylinder, a material cylinder arranged above the steam cylinder, and a steam plate fixed between the steam ...

AI Technical Summary

Problems solved by technology

During the steaming process, the tea leaves are often blown away by the steam. When the steam pressure is lowered, the tea leaves will not be blown away, but when the steam pressure is not enough, the tea leaves will not be cooked thoroughly.

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