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Heat-clearing sunstroke prevention chicken feed and preparation method thereof

A chicken feed and raw material technology, applied in animal feed, animal feed, application, etc., can solve the problems of increased disease rate, affecting chicken quality, lack of immunity, etc., and achieve the effect of enhancing resistance and rich nutrition

Inactive Publication Date: 2015-11-25
TONGLING YIKESONG ECOLOGICAL AGRI SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the aquaculture industry, green aquaculture is more and more accepted by people. The broiler aquaculture industry has developed very rapidly. It has developed from a family-style sporadic free-range breeding to an intensive, specialized, and modern industry. It has become a rural and rural area in my country. One of the economic pillars of animal husbandry; the chicken feed currently on the market simply provides nutrition for the chickens, but does not have the function of enhancing the immunity of the chickens and improving the disease resistance of the chickens, which increases the sickness rate of the chickens and affects chicken quality

Method used

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Examples

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Effect test

Embodiment 1

[0014] Example 1: Heat-clearing and heatstroke-preventing chicken feed, the parts by weight (catties) of its raw materials are: cassava dregs 45, bran 24, cabbage dregs 18, sweet potato dregs 38, onions 3, enoki mushrooms 4.5, modified honeysuckle 6, jujube kernels 3.5 , lotus root 6, brown sugar 3, magnesium sulfate 0.055, dodder 2, Gynostemma 3.5, Cynomorium 3, Aspergillus niger residue 4.5, clam snail powder 5.5, brown sugar 3, choline chloride emulsion 0.45, salt 6.5, calcium hydrogen phosphate 0.03, Premix 5.

[0015] The preparation method of heat-clearing heatstroke prevention chicken feed comprises the following contents:

[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, mix cassava residue, bran, cabbage residue and sweet potato residue evenly, add an appropriate amount of pure water and stir to mix evenly, then add brown sugar and Aspergillus niger residue to it, seal Ferment for 8-10 days and set aside;

[0017] (2) Weigh...

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PUM

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Abstract

The invention discloses a heat-clearing sunstroke prevention chicken feed and a preparation method thereof. The heat-clearing sunstroke prevention chicken feed comprises the following raw materials by weight: 40 to 50 parts of manioc residue, 23 to 25 parts of wheat bran, 15 to 20 parts of cabbage residue, 35 to 40 parts of sweet potato residue, 2 to 4 parts of onion, 4 to 5 parts of needle mushroom, 5 to 7 parts of modified honeysuckle, 3 to 4 parts of spina date seed, 5 to 7 parts of lotus root, 2 to 4 parts of brown sugar, 0.05 to 0.06 part of magnesium sulfate, 1 to 3 parts of semen cuscutae, 3 to 4 parts of herba gynostemmatis pentaphylli, 2 to 4 parts of cynomorium songaricum, 4 to 5 parts of aspergillus niger residue, 5 to 6 parts of powder of mussel and conch, 0.4 to 0.5 part of a choline chloride emulsion, 6 to 7 parts of dairy salt, 0.02 to 0.04 part of calcium hydrophosphate, and 4 to 6 parts of a premixture. The chicken feed is rich in nutrition, environment-friendly, and beneficial to growth and development of poulardes; due to the addition of the Chinese herbal medicine additives such as needle mushroom, honeysuckle and semen cuscutae, not only can diseases be prevented, but also the resistibility of chicken can be enhanced, and the functions of eliminating phlegm by cooling, moistening dryness, clearing heat-toxin and preventing sunstroke are realized.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a heat-clearing and heatstroke-preventing chicken feed and a preparation method thereof. Background technique [0002] The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soup, but also suitable for cold food and salad. With the development of the aquaculture industry, green aquaculture is more and more accepted by people. The broiler aquaculture industry has developed very rapidly. It has developed from a family-style sporadic free-range breeding to an intensive, specialized, and modern industry. It has become a rural and rural area in my country. One of the economic pillars of animal husbandry; the chicken feed currently on the market simply provides nutrition for the chickens, but does not have th...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16
Inventor 姚铸姚成凤
Owner TONGLING YIKESONG ECOLOGICAL AGRI SCI & TECH DEV CO LTD
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