Manufacturing method of tomato juice beef noodles
A production method and technology of beef noodles, which are applied in the field of production of beef noodles with tomato sauce, can solve problems such as not being able to meet the dietary requirements of modern people, and achieve the effect of satisfying dietary needs and improving taste
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[0015] The principles and features of the present invention are described below in conjunction with examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.
[0016] A kind of preparation method of tomato sauce beef noodles, comprises following preparation steps:
[0017] (1) Weigh the following raw materials respectively: 500g of beef, 150g of noodles, 200g of tomatoes and 100g of peas;
[0018] (2) Prepare the following ingredients: appropriate amount of ginger slices, scallions and sesame oil, half a spoonful of refined salt, 1 spoon each of sugar, soy sauce and cooking wine, 3 spoons each of tomato sauce and vegetable oil;
[0019] (3) Add the vegetable oil prepared in step (2) to the pot and cook until it is 7 mature, then add the beef pieces weighed in step (1) and the scallions prepared in step (2) and fry until fragrant;
[0020] (4) Add the soy sauce cooking wine, white sugar, tomato sauce and re...
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