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Manufacturing method of tomato juice beef noodles

A production method and technology of beef noodles, which are applied in the field of production of beef noodles with tomato sauce, can solve problems such as not being able to meet the dietary requirements of modern people, and achieve the effect of satisfying dietary needs and improving taste

Inactive Publication Date: 2015-11-25
张跃春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's requirements for food are getting higher and higher. Although the traditional beef noodles are delicious, they have not made breakthroughs on the original basis and can no longer meet the dietary requirements of modern people.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0015] The principles and features of the present invention are described below in conjunction with examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0016] A kind of preparation method of tomato sauce beef noodles, comprises following preparation steps:

[0017] (1) Weigh the following raw materials respectively: 500g of beef, 150g of noodles, 200g of tomatoes and 100g of peas;

[0018] (2) Prepare the following ingredients: appropriate amount of ginger slices, scallions and sesame oil, half a spoonful of refined salt, 1 spoon each of sugar, soy sauce and cooking wine, 3 spoons each of tomato sauce and vegetable oil;

[0019] (3) Add the vegetable oil prepared in step (2) to the pot and cook until it is 7 mature, then add the beef pieces weighed in step (1) and the scallions prepared in step (2) and fry until fragrant;

[0020] (4) Add the soy sauce cooking wine, white sugar, tomato sauce and re...

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PUM

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Abstract

The invention relates to a manufacturing method of tomato juice beef noodles. The method comprises the following steps that (1) the following ingredients including 500g of beef, 150g of noodles, 200g of tomatoes and 100g of peas are respectively weighed; (2) the following ingredients including ginger slices, onion sections, sesame oil, a half spoon of refined salt, one spoon of white sugar, one spoon of soy, one spoon of cooling wine, three spoons of tomato sauce and three spoons of plant oil are prepared; (3) the plant oil is added into a pot and is heated; then, beef dices and the onion sections are added and are stir-fried until fragrance is given out; (4) then, the soy, the cooking wine, the white sugar, the tomato sauce and the refined salt prepared in the second step are added; uniform stir-frying is carried out; water is added for cooking till the boiling state; (5) stewing is carried out by gentle fire; then, tomato blocks are put into the pot; stewing is continuously carried out until the beef is cooked; the peas are spread in the pot; the sesame oil is sprinkled; the tomato juice beef dices are prepared; the tomato juice beef dices are spooned out for use; (6) the noodles are put into a clean water pot to be cooked and are spooned out for water draining; the noodles are contained into a bowl; the tomato juice beef dices are poured onto the noodles. The manufacturing method of the tomato juice beef noodles meets the diet requirements of people.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing beef noodles with tomato sauce. Background technique [0002] Beef Noodles is a delicacy widely loved by noodle lovers, made with beef and noodles as the main raw materials. With the improvement of people's living standards, people's requirements for food are getting higher and higher. Although traditional beef noodles are delicious, they have not made breakthroughs on the original basis and cannot meet the dietary requirements of modern people. Contents of the invention [0003] In summary, in order to solve the existing technical problems, the invention provides a method for preparing beef noodles with tomato sauce. [0004] The technical solution for the present invention to solve the problems of the technologies described above is as follows: a preparation method of beef noodles with tomato sauce, comprising the following steps of preparation: [0005] (1) We...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 张跃春
Owner 张跃春