Manufacturing method for sauced bottle gourd strips

A production method and pickling technology, which is applied in the field of food processing, can solve the problems such as difficult storage of gourds, and achieve the effect of fine taste, simple processing method, and glossy color

Inactive Publication Date: 2015-11-25
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that gourds ar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of pickled gourd strips, the specific operation steps are:

[0016] (1) Material selection: Fresh gourd is used as raw material, and seafood sauce with high sweetness is used as auxiliary material;

[0017] (2) Cleaning: Wash the fresh gourd to clean the mud and dirt, control the surface moisture, peel it and cut it into strips with a length of 3.5cm, a width of 1.5cm and a thickness of 0.5cm;

[0018] (3) Salting: put the cleaned gourd strips and table salt into the tank in the order of one layer of gourd and one layer of salt, and carry out salting, sprinkle an appropriate amount of water on each layer; after filling the tank, sprinkle it on the surface again Sprinkle a layer of salt, press stones after 8 days, and salt for 12 days;

[0019] (4) Desalination: Soak the salted gourd in clean water for desalination. The soaking time is 15 hours, and the water is changed 3-5 times in the middle. When the gourd strips are slightly salty, take ...

Embodiment 2

[0022] A kind of preparation method of pickled gourd strips, the specific operation steps are:

[0023] (1) Material selection: Fresh gourd is used as raw material, and sesame paste with high sweetness is used as auxiliary material;

[0024] (2) Cleaning: Clean the fresh gourd from the mud and dirt, control the surface moisture, peel it and cut it into strips with a length of 8 cm, a width of 4.5 cm and a thickness of 3 cm;

[0025] (3) Salting: put the cleaned gourd strips and table salt into the tank in the order of one layer of gourd and one layer of salt, and carry out salting, sprinkle an appropriate amount of water on each layer; after filling the tank, sprinkle it on the surface again Sprinkle a layer of salt, press stones after 7 days, and salt for 18 days;

[0026] (4) Desalination: Soak the salted gourd in clean water for desalination. The soaking time is 8-12 hours, and the water is changed 4 times in the middle. When the gourd strips are slightly salty, take it ou...

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PUM

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Abstract

The invention discloses a manufacturing method for sauced bottle gourd strips, and belongs to the field of food processing. The manufacturing method is characterized by including the technological processes of material selecting and cleaning, salting, desalting and saucing. The manufacturing method has the advantages that the products are bright in color, crisp, tender and succulent, taste fine, smooth, fragrant and crisp and have the fragrant, sweet and crisp flavor of bottle gourds, and savory sauce and good flavor are obtained. The products are beneficial to improving body immunity and have the functions of inducing diuresis to alleviate edema and relieving coughs and restlessness, and the processing method is simple and easy to implement.

Description

Technical field [0001] The present invention involves the field of food processing technology, especially the production method of a sauce -stained melon. Background technique [0002] The mule is a gourd family, alias: sweetness, sweetness, thick and thin fruits, thin and cylindrical, straight or slightly bow, green white, white flesh, soft and juicy when the fruit is tender, can be used as vegetables.Grasson is flat, sweet, has the effects of relieving swelling, relieving cough and removing annoyance, and plywood. [0003] Modern science shows that the protein and various trace elements of tweezers can help enhance the body's immune function. At the same time, the mules are rich in vitamin C, which can promote the synthesis of antibodies and improve the body's antiviral ability.Two asprase inhibitors can be separated from the mule, which has inhibitory effects on aspinase, thereby playing the effect of hypoglycemic.And carotene has a lot of tadar, which can prevent the synthesi...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 吴蓓蓓
Owner 吴蓓蓓
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