Solid drink containing fresh bone powder and preparation method for solid drink

A technology of solid beverage and fresh bone meat powder, which is applied in the field of food manufacturing, can solve the problems of poor taste of bone meat powder and difficulty in preserving raw bone nutrients, etc.

Inactive Publication Date: 2015-11-25
广东骨全能生物食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of the meat meal obtained by this technology is not good, and it needs to be improved in taste and product form
Bone products on the market are mainly bone broth or compound granules, the disadvantage is that it is difficult to preserve the various nutrients of the raw bone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of solid beverage containing fresh bone meat powder provided by the present invention, described solid beverage comprises following components: bone meat powder 5kg; Milk powder 10kg; Maltitol 10kg, sorbitol 5kg; Microcrystalline cellulose 20kg; Non-dairy creamer 30kg; guar gum 3kg; soybean lecithin 8kg; sucrose fatty acid ester 5kg; food flavor 4kg.

Embodiment 2

[0025] Another solid beverage containing fresh bone and meat powder provided by the present invention, said solid beverage includes the following components: 50 kg of bone and meat powder; 20 kg of milk powder; 5 kg of aspartame, 5 kg of mogroside, 20 kg of stevioside; Cellulose 10kg; non-dairy creamer 15kg; guar gum 2kg; soybean lecithin 5kg; sucrose fatty acid ester 2kg; food flavor 2kg.

Embodiment 3

[0027] Another solid beverage containing fresh bone and meat powder provided by the present invention, said solid beverage comprises the following components: 70 kg of bone and meat powder; 0.1 kg of milk powder; 10 kg of xylitol, 1 kg of sucralose, 10 kg of acesulfame potassium; Crystalline cellulose 0.1kg; non-dairy creamer 40kg; guar gum 0.01kg; soybean lecithin 10kg; monoglycerides of fatty acids 4kg; food flavor 0.01kg.

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PUM

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Abstract

The invention discloses a solid drink containing fresh bone powder and a preparation method for the solid drink, and aims to provide a solid drink which is rich in nutrition and easy to store. The technical key point of the solid drink is that the solid drink comprises 5-70% bone powder. The invention belongs to the technical field of food manufacturing.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a solid beverage containing fresh bone and meat powder, and belongs to the technical field of food production. Background technique [0002] Animal bones are rich in nutrients and contain almost all the minerals needed by the human body. In addition, bones also contain nutrients necessary for bone growth, such as: type I collagen that constitutes the basic framework and network structure of bones; type II collagen that constitutes articular cartilage, chondroitin sulfate, hyaluronic acid, etc.; Osteocalcin, osteonectin, and bone morphogenetic protein that promote calcium deposition and bone formation; active stimulators that regulate bone and bone joint metabolism; bone marrow that promotes hematopoiesis and regulates bone metabolism, etc. [0003] However, the utilization of animal bones is very low nowadays, and it is a great waste to throw away the bones rich in essential nutrients for the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L1/30A23L1/312
CPCA23L2/39A23L2/52
Inventor 陈李汉曾丹颜亚秀林艺明
Owner 广东骨全能生物食品科技有限公司
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