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A kind of detection method of gizzard erosin in fish meal

A technology for the detection of gizmosin and its detection method, which is applied in the field of high performance liquid chromatography detection of gizmosin in fishmeal, which can solve the problems of separation interference and complex components of fishmeal, and achieve high accuracy, high sensitivity, and separation practicability high effect

Active Publication Date: 2016-08-17
海南威尔检测技术有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Gyrogastric erosin is produced by the reaction of free histamine and free lysine or ε-NH2 of lysine in protein. The extraction method of this invention is to use 0.1 mol / L HCl, mix and stir for 10 minutes, and use this method Only the free gizmosin in fishmeal can be extracted, and the gizmosin combined in protein cannot be extracted, and the composition of fishmeal is very complex, and no purification step will interfere with the later separation

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  • A kind of detection method of gizzard erosin in fish meal
  • A kind of detection method of gizzard erosin in fish meal
  • A kind of detection method of gizzard erosin in fish meal

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Embodiment 1

[0036] A detection method for gizzard erosin in fishmeal, comprising the following steps:

[0037] (1) Sample pretreatment

[0038] Take 100 mg of fish meal and add it to the hydrolysis tube, then add 5 mL of 6 mol / L hydrochloric acid, screw the cap tightly, put it in a drying oven at 109 °C, hydrolyze for 22 h, filter to obtain the hydrolyzate, and then oxidize it with 10 mol / L hydroxide The sodium solution adjusts the pH value to 6.8, and after standing still, centrifuges and takes the supernatant to obtain a crude extract;

[0039] (2) Enrichment and purification

[0040] Take 3 mL of methanol and 3 mL of ultrapure water to activate the MCX solid-phase extraction column, inject the crude extract obtained in step (1) into the MCX solid-phase extraction column for enrichment, and then rinse the MCX solid-phase extraction column with 3 mL of water and 3 mL of methanol, respectively. The phase extraction column was drained and eluted with 3 mL of ammonia-methanol solution, an...

Embodiment 2

[0044] A detection method for gizzard erosin in fishmeal, comprising the following steps:

[0045] (1) Sample pretreatment

[0046] Take 500 mg of fish meal and add it to the hydrolysis tube, then add 10 mL of 6 mol / L hydrochloric acid, screw the cap tightly, put it in a drying oven at 111 °C, hydrolyze for 24 h, filter to obtain the hydrolyzate, and then oxidize it with 5 mol / L hydroxide The sodium solution adjusts the pH value to 6.8, and after standing still, centrifuges and takes the supernatant to obtain a crude extract;

[0047] (2) Enrichment and purification

[0048] Take 3 mL of methanol and 3 mL of ultrapure water to activate the MCX solid-phase extraction column, inject the crude extract obtained in step (1) into the MCX solid-phase extraction column for enrichment, and then rinse the MCX solid-phase extraction column with 3 mL of water and 3 mL of methanol, respectively. The phase extraction column was drained and eluted with 5 mL of ammonia-methanol solution, and ...

Embodiment 3

[0052] A detection method for gizzard erosin in fishmeal, comprising the following steps:

[0053] (1) Sample pretreatment

[0054] Take 300 mg of fish meal and add it to the hydrolysis tube, then add 8 mL of 6 mol / L hydrochloric acid, screw the cap tightly, put it in a drying oven at 110 °C, hydrolyze for 23 h, filter to obtain the hydrolyzate, and then oxidize it with 8 mol / L hydroxide Adjust the pH value to 7.00 with the sodium solution, after standing still, centrifuge and take the supernatant to obtain a crude extract;

[0055] (2) Enrichment and purification

[0056] Take 3 mL of methanol and 3 mL of ultrapure water to activate the MCX solid-phase extraction column, inject the crude extract obtained in step (1) into the MCX solid-phase extraction column for enrichment, and then wash the MCX with 3 mL of water and 3 mL of methanol respectively The solid-phase extraction column was eluted with 4 mL of ammonia-methanol solution after pumping dry, and the eluate was blown ...

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Abstract

The invention discloses a detection method of gizzerosine in fish meal, and belongs to the technical field of detection of gizzerosine. The method disclosed by the invention comprises the following steps: sample pretreatment; enrichment and purification; on-line automated derivatization procedure. According to the detection method, gizzerosine combined in protein is extracted through sample pretreatment, and other purities and some acidic and neutral amino acid in fish meal are removed through enrichment and purification, so that separation is avoided from being disturbed, and the accuracy of detection of gizzerosine in fish meal is improved; besides, the sensitivity is high, the minimum detectable quantity is 1 mg / kg, and the detection method is suitable for detection of large-scale samples.

Description

technical field [0001] The invention relates to the technical field of detection of gizzard erosin, in particular to a high-performance liquid chromatography detection method for gizzard erosin in fish meal. Background technique [0002] Gizzerosine is formed by the free histidine in fish meal and its metabolite histamine and the protein in fish meal (ε-NH of lysine) in fish meal during heating and drying 2 ) formed by the reaction, and is mainly related to the temperature during fish meal processing. When the processing temperature exceeds 120 °C, the content increases, and the higher the temperature, the easier it is to produce toxins. It has been reported that 2.2 mg / kg gizzardin can stimulate gastric acid secretion in poultry, causing "black vomiting syndrome". The content of gizzard erosin in normal fish meal is not more than 0.3 mg / kg, its effect on promoting gastric acid secretion is 10 times that of histamine, and its ability to cause gizzard erosion is 300 times th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/88
Inventor 赵艳刘耀敏张凤枰杨发树张艳红
Owner 海南威尔检测技术有限公司