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Bone and chicken string

A technology with the following percentages by mass, applied in the field of food production, can solve the problems such as the connection between bones and flesh, loss of nutritional value, and the lack of obvious improvement in the taste of meat, and achieve the effects of good fresh-keeping ability, rich nutrients, and delicious meat.

Inactive Publication Date: 2015-12-02
芜湖市禾森食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the actual food preservation needs, the flesh-and-blood relationship will often lose its original nutritional value during the refrigeration process, and the taste of the meat will not be significantly improved.

Method used

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Embodiment Construction

[0008] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0009] A bone-meat joint consisting of the following ingredients in mass percentage:

[0010]

[0011] Among them, sugar, monosodium glutamate, and salt not only make the meat delicious, but also can effectively improve people's appetite, and are rich in nutritional value. Pepper powder and pepper powder can effectively provide a good fresh-keeping effect.

[0012] The basic principles, main features and advantages of the present invention have been shown and described above. Those skilled in the art should understand that the present invention is not limited by the above-mentioned embodiments, and what are described in the above-mentioned embodiments and description are only the principle of the present invention, and without departing from the spirit and scope of the present invent...

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Abstract

The invention relates to a bone and chicken string. The bone and chicken string is composed of, by mass, 96.00% of fresh endoskeleton chicken, 0.60% of natural cumin powder, 0.40% of edible essence, 0.50% of sugar, 0.80% of monosodium glutamate, 0.20% of salt, 0.50% of carbohydrate, 0.20% of Chinese prickly ash powder, 0.10% of ground pepper and 0.70% of natural perfume. The bone and chicken string has good freshness retaining capacity and is delicious in taste, chewy, abundant in nutritional ingredient and high in nutrition value.

Description

technical field [0001] The invention relates to the field of food production, in particular to a kind of kinship. Background technique [0002] Bone-meat connection is a kind of meat food with bone in the meat and meat in the bone. Because of this characteristic, this kind of food often feels crunchy and chewy. However, the demand for actual food preservation often causes the flesh and blood connection to lose its original nutritional value during the cold storage process, and the taste of the meat cannot be significantly improved. Contents of the invention [0003] Aiming at the above-mentioned technical problems, the present invention proposes a nutritious bone-meat joint. [0004] A bone-meat joint consisting of the following ingredients in mass percentage: [0005] [0006] The beneficial effects of the present invention are: [0007] The invention not only has good fresh-keeping ability, but also tastes delicious and chewy, and has rich nutritional components an...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
Inventor 范传华
Owner 芜湖市禾森食品有限公司