Adjuvant imaging traditional Chinese medicine preparation for ultrasonic examination and preparation method of preparation

Abstract

The invention provides an adjuvant imaging traditional Chinese medicine preparation for ultrasonic examination and a preparation method of the preparation. The preparation is prepared from the following medicinal raw mateirals: coriander seed, rose leaves, latifolious rush rhizome, euodia trichotoma fruit, pratia fruit, vallisneria spiralis, hempleaf negundo chastetree leaf, radix lindera reflexa, rhizoma acori graminei, cortex albiziae, otolithum sciaenae, pinkflower ecdysanthera root and leaf, Chinese redbud fruit, Chinese waxgourd seed, sweet gourd rind, siebold primrose root and rhizome, daghestan sweetclover herb and arabian jasmine flower. The adjuvant imaging traditional Chinese medicine preparation has the beneficial effects of low cost, convenience in use, safety and no toxic or side effect, can be used for improving the proportion of excellent imaging and improving the examination accuracy, and is capable of inspecting more gastrointestinal diseases by B-mode ultrasound. The preparation provides powerful basis for clinical diagnosis, and the preparation process is simple and practical.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine engineering, in particular to a traditional Chinese medicine preparation assisted by ultrasonic examination and a preparation method thereof. Background technique [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: one is mechanical action, because the ultrasonic energy is huge, it often makes the material particles vibrate at high frequency mechanically, thus producing crushing, agglomeration, and stirring effects. The second is the thermal effect. When the ultrasonic wave acts on the substance, its energy is absorbed by the substance, thus increasing the temperature of the substance. The third is cavitation. When the ultrasonic wave acts on the liquid, the area with weak internal stress in the liquid (such as microscopic bubbles, etc.) becomes sparse due to the huge change in the sound pre...

AI Technical Summary

Problems solved by technology

[0003] At present, the clinical diagnosis of many gastrointestinal diseases mainly relies on X-ray barium meal examination and gastroscopy examination, such as gastric ulcer and duodenal ulcer, etc., but these two examinations are both painful and painful, and have certain limitations. Universal examination, especially for children, pregnant women, the elderly and the infirm, is not easy to accept, and it is also difficult for asymptomatic people, leading to some misdiagnosis and mistreatment, and even gastrointestinal perforation or bleeding before diagnosis and treatment, delaying the timing of treatment

Although B-ultrasound has the advantages of simplicity, safety, non-invasiveness, and painlessness, it has not been adopted by more gastrointestinal diseases due to its poor diagnostic accuracy for some gastrointestinal diseases.

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