Biscuit production line

Abstract

A biscuit production line sequentially comprises a biscuit forming site, an embossing feeding site, a baking sterilization I section, a dehumidification section, a baking II section, a cooling section, a quantification section, a packaging site, a main conveying device for transfer between the sites and a control device. The biscuit production line can produce biscuits of various types. Biscuit blank undergoes double-section baking, the baking efficiency and quality are improved, and the automatic production of biscuits is achieved.

Description

technical field [0001] The invention relates to the field of food, more particularly to a biscuit production line. Background technique [0002] In the biscuit production enterprise, the biscuit production line of the prior art needs more operating workers because the work of a part of the process is performed manually by workers. The number of workers required is large, the area of ​​the factory building corresponding to the needs is also large, and the production cost of biscuits is also high; in addition, due to the different operating skills of each worker, it is easy to lead to uneven production levels; workers complete the biscuit distribution by hand. Packing work, measured by the hygienic standards of food production, also has certain hygienic problems; so, the biscuit production line of prior art, its product quality cannot be guaranteed, and production efficiency is difficult to improve, and the degree of mechanization and automation is not high. Most of the gener...

AI Technical Summary

Problems solved by technology

The number of workers required is large, the area of ​​the factory building corresponding to the needs is also large, and the production cost of biscuits is also high; in addition, due to the different operating skills of each worker, it is easy to lead to uneven production levels; workers complete the biscuit distribution by hand. There are also certain hygienic problems in the packaging work, measured by the hygienic standards of food production; therefore, the product quality of the biscuit production line in the prior art cannot be guaranteed, the production efficiency is difficult to improve, and the degree of mechanization and automation is not high.

Most of the general biscuit technology production lines are imported from abroad, and the cost is high, while the domestic production lines are relatively backward. Many processes on the assembly line are manually operated, with low efficiency and poor molding, which greatly increases the cost of biscuit production and poor efficiency.

And the general biscuit production adopts one-stage baking, which generally takes a long time and is difficult to control the speed and quality of baking

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