Biscuit production line

A production line, biscuit technology, applied in baking, dough processing, baked food and other directions, can solve the problems of high cost, long time, large biscuit production cost, etc., achieve high integration and automation, reduce baking time, heating The effect of reducing energy consumption

Active Publication Date: 2015-12-16
瑞邦良品(广东)食品科技有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The number of workers required is large, the area of ​​the factory building corresponding to the needs is also large, and the production cost of biscuits is also high; in addition, due to the different operating skills of each worker, it is easy to lead to uneven production levels; workers complete the biscuit distribution by hand. There are also certain hygienic problems in the packaging work, measured by the hygienic standards of food production; therefore, the product quality of the biscuit production line in the prior art cannot be guaranteed, the production efficiency is difficult to improve, and the degree of mechanization and automation is not high.
Most of the general biscuit technology production lines are imported from abroad, and the cost is high, while the domestic production lines are relatively backward. Many processes on the assembly line are manually operated, with low efficiency and poor molding, which greatly increases the cost of biscuit production and poor efficiency.
And the general biscuit production adopts one-stage baking, which generally takes a long time and is difficult to control the speed and quality of baking

Method used

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Examples

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Embodiment Construction

[0024] Such as figure 1 As shown, the biscuit production line according to the present invention includes successively a biscuit forming station, an embossing feeding station, a baking and sterilization section I, a dehumidification section, a baking II section, a cooling section, a quantitative station, a packaging station, and a main station operating between each station. Delivery device, and control device (not shown).

[0025] The biscuit forming station is provided with two kinds of forming devices, one is a molding device 1, and the other is an extruding forming device 1'. In actual production, one of the two can be selected to manufacture corresponding types of biscuits.

[0026] Such as figure 2 As shown, the molding device 1 includes a continuous dough input port 11, a molding device housing 12, a cake base outlet 13, a molding roller 14, a metal conveyor belt 15, a chassis 16 and a transmission mechanism (not shown) that is arranged on the interior of the chassis ...

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PUM

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Abstract

A biscuit production line sequentially comprises a biscuit forming site, an embossing feeding site, a baking sterilization I section, a dehumidification section, a baking II section, a cooling section, a quantification section, a packaging site, a main conveying device for transfer between the sites and a control device. The biscuit production line can produce biscuits of various types. Biscuit blank undergoes double-section baking, the baking efficiency and quality are improved, and the automatic production of biscuits is achieved.

Description

technical field [0001] The invention relates to the field of food, more particularly to a biscuit production line. Background technique [0002] In the biscuit production enterprise, the biscuit production line of the prior art needs more operating workers because the work of a part of the process is performed manually by workers. The number of workers required is large, the area of ​​the factory building corresponding to the needs is also large, and the production cost of biscuits is also high; in addition, due to the different operating skills of each worker, it is easy to lead to uneven production levels; workers complete the biscuit distribution by hand. Packing work, measured by the hygienic standards of food production, also has certain hygienic problems; so, the biscuit production line of prior art, its product quality cannot be guaranteed, and production efficiency is difficult to improve, and the degree of mechanization and automation is not high. Most of the gener...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 郭小川
Owner 瑞邦良品(广东)食品科技有限公司
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