Lemon tomato sauce

Abstract

The invention discloses lemon tomato sauce. The lemon tomato sauce is prepared from, by weight, 160-200 parts of tomatoes, 10-20 parts of lemons, 10-20 parts of white granulated sugar, 10-20 parts of apples, 10-20 parts of orange juice and 10-20 parts of honey. The lemon tomato sauce is sweet, sour, tasty, unique in flavor and capable of whitening the skin color and stimulating the appetite.

Description

technical field [0001] The invention relates to the field of food, in particular to a lemon ketchup. Background technique [0002] Tomato sauce contains vitamin B group, dietary fiber, minerals, protein and natural pectin, etc. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the body. Tomato sauce tastes sweet and sour and can increase appetite. Lycopene is more easily absorbed by the body when it contains fat. At present, most of the tomato sauces on the market add excessive flavors and preservatives, which affect the nutrition and taste of the tomato sauce. Contents of the invention [0003] The invention provides a lemon ketchup, which is sweet and sour, has a unique flavor, can whiten skin color and increase appetite. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A lemon ketchup, calculated in parts by weight, comprises the following raw materials: [0006] 16...

AI Technical Summary

Problems solved by technology

At present, most of the tomato sauces on the market add excessive flavors and preservatives, which affect the nutrition and taste of tomato sauce