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Functional food able to maintain beauty and keep young and its preparation method

A functional food, beauty and beauty technology, applied in food preparation, food science, application, etc., can solve the problems of single nutritional ingredients, adverse effects of additives, etc., and achieve the effect of increasing metabolism, preventing brown spots, and making skin tender and smooth.

Inactive Publication Date: 2014-04-23
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that existing functional foods have single nutritional components and additives are likely to have adverse effects on the human body, and provide a functional food with reasonable formula, multiple nutritional components, no additives, and beauty and beauty.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A brand-new functional food with beautifying and beautifying skin is prepared according to the following steps: 25kg of aloe vera, 30kg of sheep placenta, 32kg of grape seeds, 22kg of carrots, 26kg of vitamin E, and 26kg of collagen.

[0026] Grind aloe vera, grape seeds, and carrots into 100-mesh powder with an electric stone mill, mix them evenly according to the proportion, and process them into 280-mesh powder with ultrafine pulverization equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) , the superfine pulverization temperature is controlled at 10 degrees, and the pulverization center particle size of each raw material is controlled below 10um. Put the ultra-finely pulverized raw materials into the mixing tank in proportion, add sheep placenta, vitamin E and collagen and water with 15% of the total weight of the raw materials and stir for 25 minutes. The thickness is made by baking at 110 degrees.

Embodiment 2

[0028] A brand-new functional food with beautifying and beautifying skin, which prepares 15kg of aloe vera, 40kg of sheep placenta, 28kg of grape seeds, 19kg of carrots, 18kg of vitamin E and 19kg of collagen according to the following steps. Its preparation method is with embodiment 1.

[0029] Grind aloe vera, grape seeds and carrots into 90-mesh powder with an electric stone mill, mix them evenly according to the proportion, and process them into 290-mesh powder with ultrafine pulverization equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) , the superfine pulverization temperature is controlled at 8 degrees, and the pulverization center particle size of each raw material is controlled below 10um. Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add sheep placenta, vitamin E and collagen and water with a total weight of 23% of the raw materials and stir for 23 minutes. After fully stirring evenly, use a roller ro...

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Abstract

The invention discloses a functional food able to maintain beauty and keep young. The functional food is made of the following ingredients by weight: 10-40 parts of aloe, 15-45 parts of sheep placenta, 10-50 parts of grape seeds, 15-35 parts of carrots, 10-30 parts of vitamin E, and 12-36 parts of collagen.

Description

technical field [0001] The invention relates to a food, in particular to a functional food with beautifying and beautifying properties and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various additives in the process of pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
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