Fish stewing seasoning and preparation method thereof

Abstract

The invention provides a fish stewing seasoning. The fish stewing seasoning comprises a fish pickling material, a soup preparing material and a seasoning packet, wherein the fish pickling material is prepared from the following raw materials in parts by weight: 2-5 parts of starch, 2-3 parts of table salt, 1-2 parts of gourmet powder, 2-3 parts of white granulated sugar, 1.5-2 parts of minced garlic and 0.5-1 part of fennel; the soup preparing material is prepared from the following raw materials in parts by weight: 10-14 parts of thick broad-bean sauce, 4-8 parts of cinnamon, 3-6 parts of fermented soya beans, 1-3 parts of perilla leaves, 6-10 parts of Chinese wolfberries and 18-22 parts of pickled Chinese cabbages; the seasoning packet is prepared from the following raw materials in parts by weight: 2-6 parts of cumin powder, 1-4 parts of five spice powder, 5-10 parts of citric acid, 11-18 parts of shredded dried ginger, 4-8 parts of zanthoxylum armatum oil and 1-3 parts of seed powder of Chinese prickly ash. The invention further comprises a method for stewing fish by using the fish stewing seasoning. The fish stewing seasoning disclosed by the invention has the benefits that various seasonings for stewing the fish are combined, so that the purpose of quickly and conveniently making the fish is achieved, the operation is simple, the fish meat is tender, and the soup taste is delicious.

Description

technical field [0001] The invention mainly relates to the field of cooking food, in particular to a seasoning for stewed fish and a preparation method thereof. Background technique [0002] Contemporary people have a fast pace of life and pay attention to efficiency in both work and life. Quick cooking is one of the methods that people like to pursue at present. Cooking with prepared condiments can achieve the purpose of fast cooking and better taste; stewed fish seasoning More popular with people, the current stewed fish seasoning has a poor taste and is not rich in nutrition; a kind of fish stewed seasoning that can satisfy people's quick cooking of fish, has a comfortable taste and is rich in nutrition is a direction to be studied at present. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a stewed fish seasoning and its preparation method, which combines various seasonings for stewed fish to achieve the purp...

AI Technical Summary

Problems solved by technology

[0002] Contemporary people have a fast pace of life and pay attention to efficiency in both work and life. Quick cooking is one of the methods that people like to pursue at present. Cooking with prepared condiments can achieve the purpose of fast cooking and better taste; stewed fish seasoning More popular with people, the current stewed fish seasoning has a poor taste and is not rich in nutrition; a stewed fish seasoning that can satisfy people's quick cooking of fish, has a comfortable taste and is rich in nutrition is the direction that needs to be studied at present