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Nutritive ham sausage

A ham sausage and nutrition technology, applied in application, food preparation, food science and other directions, can solve the problems of low nutritional value, single taste of ham sausage, can not meet health care and other problems, and achieve the effect of rich nutrition

Inactive Publication Date: 2015-12-16
张美丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ham sausage is easy to carry, easy to eat, and has a long shelf life. It is a kind of meat food that is loved by people. It also has a long history in my country. Now the ham sausage on the market has a single taste and generally contains food additives and preservatives. The nutritional value is very low and cannot meet the needs of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A nutritious ham sausage, calculated in parts by weight, comprising the following raw materials:

[0019] 30-40 parts of refined meat, 5-10 parts of purple sweet potato powder, 10-20 parts of peanut kernels, 10-20 parts of walnut kernel powder, 10-20 parts of red bean powder, 2-5 parts of bone meal, 1-3 parts of cumin powder, 1-3 parts of vitamin C, 1-3 parts of protein powder, 1-3 parts of table salt.

Embodiment 2

[0021] According to the nutritional ham sausage described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0022] 30 parts of lean meat, 5 parts of purple sweet potato powder, 10 parts of peanut kernels, 10 parts of walnut kernel powder, 10 parts of red bean powder, 2 parts of bone meal, 1 part of cumin powder, 1 part of vitamin C, 1 part of protein powder, and 1 part of table salt.

Embodiment 3

[0024] According to the nutritional ham sausage described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0025] 35 parts of lean meat, 7 parts of purple sweet potato powder, 15 parts of peanut kernels, 15 parts of walnut kernel powder, 15 parts of red bean powder, 4 parts of bone meal, 2 parts of cumin powder, 2 parts of vitamin C, 2 parts of protein powder, and 2 parts of table salt.

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PUM

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Abstract

The invention discloses a nutritive ham sausage which comprises the following raw materials in parts by weight: 30-40 parts of lean meat, 5-10 parts of purple sweet potato powder, 10-20 parts of peanut kernels, 10-20 parts of walnut kernel powder, 10-20 parts of red bean powder, 2-5 parts of bone meal, 1-3 parts of cumin powder, 1-3 parts of vitamin C, 1-3 parts of albumen powder and 1-3 parts of salt. The nutritive ham sausage disclosed by the invention is fragrant, sweet and delicious, is rich in nutrient, and has certain health-care effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional ham sausage. Background technique [0002] Ham sausage is easy to carry, easy to eat, and has a long shelf life. It is a kind of meat food that is loved by people. It also has a long history in my country. Now the ham sausage on the market has a single taste and generally contains food additives and preservatives. The nutritional value is very low and cannot meet the needs of health care. Contents of the invention [0003] The invention provides a nutritious ham sausage, which is sweet and delicious, rich in nutrition and has a certain health care effect. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A nutritious ham sausage, calculated in parts by weight, comprising the following raw materials: [0006] 30-40 parts of refined meat, 5-10 parts of purple sweet potato powder, 10-20 parts of peanut kernels, 10-2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/302A23L1/305A23L13/40A23L13/60A23L33/15
Inventor 张美丽
Owner 张美丽