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Semen cassiae-containing tea bag and preparation method thereof

A technology for making tea bags and cassia seeds, which is applied in the field of tea bags, can solve the problems of bad taste, poor taste, and low content of active ingredients in the tea bags of cassia seeds.

Inactive Publication Date: 2015-12-23
JIANGSU DAOCHENG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cassia seed teabag prepared by this method has low active ingredient content, bad mouthfeel and bad taste.

Method used

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  • Semen cassiae-containing tea bag and preparation method thereof
  • Semen cassiae-containing tea bag and preparation method thereof
  • Semen cassiae-containing tea bag and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: a kind of tea bag containing cassia seed, includes cassia seed, chrysanthemum, lotus leaf and mulberry leaf in this bag tea, wherein, described cassia seed 100 parts by weight, described chrysanthemum 50 parts by weight, described lotus leaf 200 parts by weight Part by weight, 50 parts by weight of the mulberry leaves.

[0034] The above-mentioned method for preparing teabag containing cassia seeds comprises the following steps:

[0035] Sorting: wash the fresh and tender raw materials of cassia seed, chrysanthemum, lotus leaf and mulberry leaf respectively, and dry them with hot air at 30-50 degrees to remove impurities visible to the naked eye, and the impurity content should not exceed 5% by weight;

[0036] Freezing step: the freezing step is to freeze the fresh and tender raw materials selected in step (1) at -10 to -6°C for 3 hours;

[0037] Pulverization: pulverize the selected raw materials in step (1) to 40 meshes to obtain powder;

[0038] Siev...

Embodiment 2

[0044] Embodiment 2: Different from Embodiment 1, 300 parts by weight of Semen Cassiae, 150 parts by weight of the chrysanthemum, 400 parts by weight of the lotus leaf, and 180 parts by weight of the mulberry leaf.

[0045]When using it, brew it with boiling water for less than 5 seconds. It has a strong aroma and a mellow taste. It has diuretic and laxative effects, clears away heat and detoxification, anti-aging and beautifies the skin, and is also popular with the testers.

Embodiment 3

[0046] Embodiment 3: 150 parts by weight of Semen Cassiae, 50 parts by weight of the chrysanthemum, 220 parts by weight of the lotus leaf, and 100 parts by weight of the mulberry leaf.

[0047] When in use, brew directly with boiling water, less than 5 seconds, the aroma is strong, and then the color of the tea will be darkened, and the taste will be mellow.

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PUM

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Abstract

The invention discloses a semen cassiae-containing tea bag and a preparation method thereof. The semen cassiae-containing tea bag comprises semen cassiae, chrysanthemum, lotus leaf and folium mori. The preparation method comprises the following steps: (1) sorting; (2) grinding; (3) sieving; (4) sterilizing: placing a sieved powdery mixture into a material tray, and performing ozone sterilizing for 30 minutes, wherein the material thickness in the material tray does not exceed 5cm; (5) weighing; (6) mixing and (7) packing. The tea bag has the beneficial effects that the tea bag is heavy in flavor, pure and mild in mouth feeling, diuretic, particularly suitable for female consumers, is simple and convenient, and has the effects of bowel relaxing, heat clearing, detoxifying, resisting aging and beautifying, has no any side effects for a human body after drinking, complies with a tea drinking tradition of people, solves the problem of single flavor of tea leaves and bitter taste caused by direct drinking of the semen cassiae, and is more obvious in the effects after drinking for a long term, and is easily accepted by the female consumers, and the cost is saved.

Description

technical field [0001] The invention relates to the technical field of teabags, in particular to a tea containing ingredients such as cassia seeds and a preparation method thereof. Background technique [0002] Cassia seed is a kind of Chinese herbal medicine, which contains a variety of vitamins, rich amino acids, carbohydrates, etc. It has the functions of clearing liver fire, nourishing kidneys and improving eyesight, moistening intestines and defecating. Modern scientific research has made chrysanthemum, lotus leaf, and mulberry leaf into various substitute teas, which have the effect of anti-aging and beauty. Most people have the habit of drinking tea, but they are used to using it alone as tea in bag as a substitute for tea. The taste is single and due to the processing technology, the taste is not good. Most consumers still do not accept it, and the cost is too high. high. [0003] In the Chinese patent document CN101653472A, a preparation method of cassia seed tea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/14A23V2002/00A61K36/287A61K36/48A61K36/482A61K36/484A61K36/605A61K36/738A61K36/78A61K2800/5922A61K2800/92A61Q19/08A23L33/105A61K8/9789B65D85/808A61K2300/00A23V2200/30A23V2250/214A23V2300/10A23V2300/20A61K9/0053A61K2800/87
Inventor 顾正国陈阳春张伟解宜林
Owner JIANGSU DAOCHENG BIOTECH CO LTD
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