Jujube seed and longan congee
A technology of longan and jujube kernel, which is applied in application, food preparation, food science, etc., can solve the problems of long-term, no health care effect, inconvenient eating, etc., and achieve the effect of rich nutrition
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Embodiment 1
[0018] A jujube kernel and longan porridge, calculated in parts by weight, comprising the following raw materials:
[0019] 30-40 parts of brown rice, 20-30 parts of japonica rice, 20-30 parts of jujube seed, 20-30 parts of longan, 8-12 parts of pineapple, 20-30 parts of glutinous rice, 8-12 parts of pumpkin seed kernel, 8- 12 servings.
Embodiment 2
[0021] A kind of jujube kernel and longan porridge according to the first embodiment, calculated according to parts by weight, includes the following raw materials:
[0022] 30 parts of brown rice, 20 parts of japonica rice, 20 parts of jujube seed, 20 parts of longan, 8 parts of pineapple, 20 parts of glutinous rice, 8 parts of pumpkin seed kernel, and 8 parts of xylitol.
Embodiment 3
[0024] A kind of jujube kernel and longan porridge according to the first embodiment, calculated according to parts by weight, includes the following raw materials:
[0025] 35 parts of brown rice, 25 parts of japonica rice, 25 parts of jujube seed, 25 parts of longan, 10 parts of pineapple, 25 parts of glutinous rice, 10 parts of pumpkin seed kernel, and 10 parts of xylitol.
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