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Plum wine and preparation method thereof

The technology of green plum wine and green plum is applied in the field of green plum wine, which can solve the problems of high cost of health care wine, difficulty in promotion and the like, and achieve the effects of simple and easy operation, good taste and easy operation of the preparation method.

Inactive Publication Date: 2015-12-23
丘泰西
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Green plum belongs to a kind of fruit unique to hilly and mountainous areas. It is rich in calcium, iron, phosphorus and other elements. After people eat it, it can help digestion and promote appetite. low-alcohol alcohol for good health; while the health-care wine currently produced in the market is expensive, it is difficult to be accepted by consumers, and it is difficult to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A green plum wine, which is composed of the following components classified according to weight (1g per part): 100 parts of green plum, 50 parts of wolfberry, 50 parts of Dendrobium Huoshanense, 20 parts of rock sugar, and 600 parts of rice wine.

[0021] The preparation method of above-mentioned plum wine is as follows:

[0022] 1) Select fresh greengage, wash it, remove the core and squeeze the juice, filter out the pulp residue, and keep the greengage juice for later use;

[0023] 2) Wash wolfberry and Huoshan Dendrobium, cut Huoshan Dendrobium into 1-2 cm

[0024] 3) Add Chinese wolfberry, Dendrobium Huoshanense, and rock sugar to the green plum juice, stir and mix evenly, then pour rice wine into it for sealed fermentation;

[0025] 4) Control the temperature of the fermenter at 20-25 degrees. After 30-40 days of fermentation, control the temperature of the fermenter at 30-35 degrees and continue to ferment for 30 days;

[0026] 5) Filter the fermented plum wine ...

Embodiment 2

[0028] A green plum wine, which is composed of the following components classified according to weight (1g per part): 150 parts of green plum, 60 parts of wolfberry, 60 parts of Dendrobium huoshanense, 30 parts of rock sugar, and 700 parts of rice wine.

[0029] The preparation method of above-mentioned plum wine is as follows:

[0030] 1) Select fresh greengage, wash it, remove the core and squeeze the juice, filter out the pulp residue, and keep the greengage juice for later use;

[0031] 2) Wash wolfberry and Huoshan Dendrobium, cut Huoshan Dendrobium into 1-2 cm

[0032] 3) Add Chinese wolfberry, Dendrobium Huoshanense, and rock sugar to the green plum juice, stir and mix evenly, then pour rice wine into it for sealed fermentation;

[0033] 4) Control the temperature of the fermenter at 20-25 degrees. After 30-40 days of fermentation, control the temperature of the fermenter at 30-35 degrees and continue to ferment for 30 days;

[0034] 5) Filter the fermented plum wine ...

Embodiment 3

[0036] A green plum wine, which is composed of the following components classified by weight (1g per part): 200 parts of green plum, 70 parts of wolfberry, 70 parts of Dendrobium huoshanense, 40 parts of rock sugar, and 800 parts of rice wine.

[0037] The preparation method of above-mentioned plum wine is as follows:

[0038] 1) Select fresh greengage, wash it, remove the core and squeeze the juice, filter out the pulp residue, and keep the greengage juice for later use;

[0039] 2) Wash wolfberry and Huoshan Dendrobium, cut Huoshan Dendrobium into 1-2 cm

[0040] 3) Add Chinese wolfberry, Dendrobium Huoshanense, and rock sugar to the green plum juice, stir and mix evenly, then pour rice wine into it for sealed fermentation;

[0041] 4) Control the temperature of the fermenter at 20-25 degrees. After 30-40 days of fermentation, control the temperature of the fermenter at 30-35 degrees and continue to ferment for 30 days;

[0042] 5) Filter the fermented plum wine and then s...

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Abstract

The invention relates to a plum wine and a preparation method thereof, belonging to the technical field of alcoholic beverages. The plum wine is prepared from the following components in parts by weight: plums, wolfberry, dendrobium huoshanense, crystal sugar and rice wine. The preparation method disclosed by the invention is simple, is easy to operate and has the effects of not only retaining the nutrients and good tastes of the plums but also achieving the health care effect of strengthening bodies.

Description

technical field [0001] The invention relates to the field of alcoholic beverages, in particular to plum wine. technical background [0002] Green plum belongs to a kind of fruit unique to hilly and mountainous areas. It is rich in calcium, iron, phosphorus and other elements. After people eat it, it can help digestion and promote appetite. Healthy low-alcohol wine; and the health wine produced in the market has a high cost, is difficult to be accepted by consumers, and is difficult to promote. Contents of the invention [0003] The invention provides a green plum wine. The green plum wine not only retains the nutrition and good taste of the green plum, but also has the health care function of strengthening the body and separating the body. [0004] Technical scheme of the present invention is as follows: [0005] The green plum wine is prepared from the following raw materials: green plum, wolfberry, Dendrobium huoshanense, rock sugar and rice wine. [0006] Further, th...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 丘泰西
Owner 丘泰西