Low-sugar fruit candies

Abstract

The invention discloses low-sugar fruit candies which comprise the following raw materials in parts by weight: 60-100 parts of xylitol, 6-8 parts of blueberries, 10-12 parts of pineapple, 4-6 parts of fructus crataegi, 6-8 parts of Chinese chestnuts, 5-7 parts of prunus pseudocerasus, 2-4 parts of walnut kernels and 60-70 parts of water. The low-sugar fruit candies are peculiar in taste, sour, sweet and tasty, and low in sugar content.

Description

technical field [0001] The invention relates to the field of candy and a preparation method thereof, in particular to a low-sugar fruit candy. Background technique [0002] Candy is a traditional product with a long history. Since entering the 21st century, there have been more and more types of candy. However, now commercially available candies contain high sugar content, and generally contain food additives such as flavors and gelatin, which makes people more interested in candy. It is prohibitive and cannot meet the needs of people's health care. In view of the above disadvantages, the present invention selects two kinds of sugar alcohols and fruits as raw materials, and develops a kind of fruit low-sugar candy, which is bright and transparent in color, soft, full in sugar, not sticky, and keeps the original fruit. Flavor and nutritional content, sweet and sour taste, no peculiar smell. Contents of the invention [0003] The invention provides a low-sugar fruit candy w...

AI Technical Summary

Problems solved by technology

[0002] Candy is a traditional product with a long history. Since entering the 21st century, there have been more and more types of candy. However, now commercially available candies contain high sugar content, and generally contain food additives such as flavors and gelatin, which makes people more interested in candy. It is prohibitive and cannot meet the needs of people's health care. In view of the above disadvantages, the present invention selects two kinds of sugar alcohols and fruits as raw materials, and develops a kind of fruit low-sugar candy, which is bright and transparent in color, soft, full in sugar, not sticky, and keeps the original fruit. Flavor and nutrients, sweet and sour taste, no peculiar smell