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Rose flower cookie biscuit

A technology of cookies and roses, applied in baking, dough processing, baked food, etc., can solve the problems of human health and achieve a silky taste

Inactive Publication Date: 2016-01-13
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the cookies on the market use cheap raw materials, which lose the nutritional value and crispy taste of cookies. They also add a lot of flavors to maintain the taste, and add a lot of preservatives to prolong the storage time, which is very harmful to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A rose flower cookie, calculated in parts by weight, comprising the following raw materials:

[0019] 80-100 parts of butter, 80-100 parts of low-gluten flour, 10-20 parts of roses, 20-40 parts of powdered sugar, 40-60 parts of almonds, 1-3 parts of salt, 2-8 parts of eggs, 10-20 parts of milk 2-8 parts, vanilla essence.

Embodiment 2

[0021] According to a kind of rose flower cookie described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 80 parts of butter, 80 parts of low-gluten flour, 10 parts of roses, 20 parts of powdered sugar, 40 parts of almonds, 1 part of salt, 2 parts of eggs, 10 parts of milk, and 2 parts of vanilla essence.

Embodiment 3

[0024] According to a kind of rose flower cookie described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 90 parts of butter, 90 parts of low-gluten flour, 15 parts of roses, 30 parts of powdered sugar, 50 parts of almonds, 2 parts of salt, 5 parts of eggs, 15 parts of milk, and 5 parts of vanilla essence.

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PUM

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Abstract

The invention discloses a rose flower cookie biscuit which comprises the following raw materials by weight part: 80-100 parts of butter, 80-100 parts of low-gluten flour, 10-20 parts of rose flowers, 20-40 parts of sugar, 40-60 parts of almond, 1-3 parts of salt, 2-8 parts of eggs, 10-20 parts of milk and 2-8 parts of concentrated vanilla. The rose flower cookie biscuit is delicious and tasty, tastes smooth and is mellow in the mouth.

Description

technical field [0001] The invention relates to the field of food, in particular to a rose flower cookie. Background technique [0002] Cookies have been introduced to China from Europe and the United States since the 1980s. At the beginning of this century, Hong Kong, Macau, Taiwan and other places set off a wave of fashion. During festivals, girls would go to the cookie workshop to make attractive cookies under the guidance of their instructors, and give them to their lovers or friends. Friends represent love and respect. Roses not only have beautiful meanings, but also have a heart-piercing aroma, which is a good gift for lovers or friends. At present, the cookies on the market use cheap raw materials, lose the nutritional value and crispy taste of cookies, and add a lot of flavors to maintain the taste, and add a lot of preservatives to prolong the storage time, which is very harmful to human health. Contents of the invention [0003] The invention provides a rose f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/364
Inventor 刘书元
Owner 刘书元
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