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Kidney-nourishing invigoration lotus tea

A technology of lotus tea and lotus, applied in the field of nourishing tea production, can solve the problems of poor appearance, short growth cycle of lotus, single effect of flower tea, etc., and achieve the effect of clear ratio, delicious taste and nourishing body.

Inactive Publication Date: 2016-01-13
蚌埠龙达农业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Few people use lotus as tea, one is because the growth cycle of lotus is relatively short, and the other is because the fragrance of lotus is not as strong as that of most scented teas, the appearance is not good, and the effect of many scented teas is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0020] A kidney nourishing lotus tea, characterized in that: the composition is made of the following materials by weight,

[0021] 30 parts of lotus flower, 4 parts of cherry blossom, 16 parts of compounding agent, 5 parts of citric acid, 6 parts of apple powder, 10 parts of rock sugar, 15 parts of honey, 60 parts of purified water;

[0022] Its preparation method includes,

[0023] Ⅰ Sorting the fresh lotus and cherry blossoms, and then cooling the sorted fresh leaves for 4 hours, so that the fresh leaves lose 50% of their moisture;

[0024] Ⅱ Rinse the materials in Ⅰ with salt water with a concentration of 3-5%, and then place them separately, and then divide the preparation into two groups, each group is half of the total fraction;

[0025] Ⅲ Add 900ml of water to decoct a gr...

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PUM

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Abstract

The invention discloses a kidney-nourishing invigoration lotus tea and relates to the technical field of nourishing tea soup making. The kidney-nourishing invigoration lotus tea is prepared from 30 parts by weight of lotus, 4 parts by weight of oriental cherry, 16 parts by weight of a blending agent, 5 parts by weight of citric acid, 6 parts by weight of apple powder, 10 parts by weight of rock sugar, 15 parts by weight of honey and 60 parts by weight of purified water. The kidney-nourishing invigoration lotus tea has the advantages of reasonable preparation method, clear ratio and effects of nourishing body.

Description

Technical field: [0001] The invention relates to the technical field of nourishing tea production, in particular to lotus flower tea for nourishing the kidneys. Background technique: [0002] Scented tea, also known as Xiangpian, is a tea made from the flowers or leaves of plants or their fruits. It is a unique type of reprocessed tea in China. It makes use of the characteristic of tea that is good at absorbing odors, stuffing scented flowers with new tea, and sifting out the dried flowers after the tea absorbs the scent. Scented tea can be subdivided into herbal tea and nectar tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruits are called flower fruit teas, such as: figs, lemons, hawthorns, Luo Han Guo, and flowers. Its scent is fragrant and has health benefits. The appearance is tight and even, and the color is yellow-green and still moist; the inner quality is fresh and strong, with obvious ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李靖
Owner 蚌埠龙达农业专业合作社