Quail feed for resisting heat stress and improving eggshell quality and preparation method thereof

An anti-heat stress and feed technology, applied in animal feed, animal feed, applications, etc., can solve the problems of economic loss in quail farming, increased egg breaking rate, and decreased egg production rate, so as to improve immunity and heat resistance Effects of stress resistance, improvement of taste, and improvement of hardness

Active Publication Date: 2019-06-18
铁骑力士食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Quails are prone to heat stress effects in high temperature seasons, resulting in decreased feed intake, decreased disease resistance, increased death rate, decreased egg production rate, poor egg quality, and increased egg breaking rate, which has caused huge damage to the quail farming industry. Economic loss has become a major problem that has plagued farmers for many years

Method used

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  • Quail feed for resisting heat stress and improving eggshell quality and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Carry out the preparation of the quail feed that resists heat stress and improves eggshell quality according to the formula of the present invention, and specific components and mass parts are as follows:

[0028] 58 parts of corn, 25 parts of soybean meal, 3 parts of soybean, 2.5 parts of egg powder, 2 parts of crab shell powder, 3 parts of shell powder, 4 parts of stone powder, 1 part of soybean oil, and 1.5 parts of premix.

[0029] Among them, based on the total mass parts of the feed, the components and mass parts of the premix are: 0.35 parts of calcium hydrogen phosphate, 0.2 parts of table salt, 0.07 parts of methionine, 0.09 parts of lysine, and choline chloride with a purity of 60%. 0.06 parts, 0.08 parts of baking soda, 0.009 parts of phytase, 0.02 parts of vitamin E, 0.03 parts of Weichangkang P, 0.02 parts of yeast selenium, 0.015 parts of multivitamins, 0.24 parts of mineral and trace element premix, and the rest is defatted rice bran.

[0030] Based on t...

Embodiment 2

[0037] Carry out the preparation of the quail feed that resists heat stress and improves eggshell quality according to the formula of the present invention, and specific components and mass parts are as follows:

[0038] 55 parts of corn, 28 parts of soybean meal, 2 parts of soybean, 3 parts of egg powder, 3 parts of crab shell powder, 4 parts of shell powder, 3 parts of stone powder, 1 part of corn oil, and 2 parts of premix.

[0039] Among them, based on the total mass parts of the feed, the components and mass parts of the premix are: 0.5 parts of calcium hydrogen phosphate, 0.2 parts of table salt, 0.07 parts of methionine, 0.12 parts of lysine, and choline chloride with a purity of 60%. 0.05 parts, 0.15 parts of baking soda, 0.01 parts of phytase, 0.05 parts of vitamin E, 0.02 parts of Weichangkang P, 0.03 parts of yeast selenium, 0.01 parts of multivitamins, 0.2 parts of mineral and trace element premix, and the rest is wheat Times powder.

[0040] Based on the total mass...

Embodiment 3

[0047] In order to verify the effect of the feed of the present invention on resisting heat stress and improving the quality of quail eggshells, the quail feed prepared in the above-mentioned embodiment 1 and embodiment 2 was compared with the common feed purchased on the market, and the quail feeds produced by different feeds were calculated. The average feed intake, egg production rate, dead scouring rate and egg weight, the specific test operation is as follows:

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Abstract

The invention relates to a quail feed capable of resisting heat stress and improving egg shell quality and belongs to the technical field of animal feed. The quail feed of the invention comprises the following ingredients in parts by mass: 55-65 parts of corn, 20-30 parts of bean meal, 2-5 parts of soybeans, 1-4 parts of egg powder, 2-4 parts of crab shell powder, 2-5 parts of shell powder, 2-4 parts of stone powder, 0.5-1.5 parts of vegetable oil and 1-2 parts of pre-mixed material. The egg powder, the crab shell powder and the shell powder are added into the quail feed, so that protein, calcium and phosphorus which are necessary for quail growth are provided; thus, the quail feed has obvious effects in improving egg shell hardness, texture and gloss as well as reducing egg shell damage rate. Selenium yeast, vitamins and AviPlus P in the pre-mixed material are capable of improving antioxidant capacity and heat-stress resistance of the quail as well as improving intestinal health and reducing death and culling rates. The invention also relates to a preparation method of the quail feed. The quail feed prepared according to the recipe and the method of the invention are capable of achieving heat-stress resistance in summer and improving egg shell quality. The quail feed is a healthy feed which is nutritious, tasty, practical and inexpensive.

Description

technical field [0001] The invention belongs to the technical field of animal feed, in particular to quail feed for improving eggshell quality, in particular to a quail feed for resisting heat stress and improving eggshell quality and a preparation method thereof. Background technique [0002] Quail eggs, also known as quail bird eggs and quail eggs, are nearly round and small, generally only about 10g, with brown spots on the surface. Quail eggs are considered to be "ginseng among animals", should be eaten regularly, and are nourishing food and therapeutic products. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and skin beautification effects. Quail eggs are unique in nutrition, so they are called "the best products in eggs". [0003] With the improvement of people's living standards and the diversification of food, the pursuit of food with high nutritional value and good taste is becoming more and more intense. As a nutriti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/75A23K10/20A23K10/22A23K10/26A23K10/16A23K20/174
Inventor 杨玉峰刘芳王瑛周建川邓何生
Owner 铁骑力士食品有限责任公司
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