Quick-frozen sausages which are free from preservatives and of which color is matched with fruit and vegetable powder and preparation method of quick-frozen sausages

Abstract

The invention relates to quick-frozen sausages which are free from preservatives and of which the color is matched with fruit and vegetable powder and a preparation method of the quick-frozen sausages. The problem that human health is influenced because nitrite and preservatives are added to conventional sausages is solved. The formula of the quick-frozen sausages comprising main materials including pork or chicken meat, and auxiliary materials including salt, sodium pyrophosphate, triphosphoric acid, sodium hexametaphosphate, white granulated sugar, gourmet powder, D-sodium erythorbate, white pepper, ginger powder, ground cinnamon, ground nutmeg, isolated soy protein and fruit and vegetable powder. The preparation method comprises the steps of selecting raw material meat, winding the selected raw material meat into fillings, stirring the main materials and the auxiliary materials, pouring the stirred mixed materials into natural sausage casings or collagen sausage casings so as to obtain sausages, steaming the sausages, arraying the steamed sausages for cooling, performing primary packaging on the cooled sausages, quick-freezing the packaged sausages, performing secondary packaging on the quick-frozen sausages and refrigerating the sausages on which secondary package is performed. The quick-frozen sausages have the beneficial effects that nitrite, preservatives, essence and pigments are not added, and the color of the sausages is regulated with the natural fruit and vegetable powder; breeding of microorganisms is restrained through a quick-freezing technology, the quality guarantee period of the sausages is prolonged, damage to the health of eating people due to the addition of the nitrite, the essence, the pigments and the preservatives to the sausages is avoided, the edible health grade of the sausages is increased, and the product safety and the nutrient value are guaranteed.

Description

technical field [0001] The invention belongs to the technical field of food processing industry, and particularly relates to a quick-frozen sausage color-colored with fruit and vegetable powder without preservatives and a preparation method thereof. Background technique [0002] In the prior art, in order to improve the flavor and color of meaty sausages, inhibit oil oxidation and microbial reproduction, and prolong the shelf life, nitrite and food preservatives are added to the ingredients of meaty sausages. Among them, nitrite has antiseptic properties and can be mixed with Myoglobin in meat is more stable due to its combination, so it is often added to sausages and bacon as a color retention agent in the food processing industry to maintain a good appearance; secondly, it can prevent the production of Clostridium botulinum and improve The safety of eating meat products. Food preservatives can inhibit microbial activity, prevent food spoilage, and prolong the shelf life o...

AI Technical Summary

Problems solved by technology

The invention patent application with the publication number CN103876177A also discloses a method for making fast food sausage with fruit and vegetable compound nutrition. The fruit and vegetable compound nutritional fast food made from raw materials also has the problem that the proportion of fruits and vegetables in the sausage is relatively large, and the protein content will decrease, thereby affecting the nutritional content of the sausage. In particular, it is formulated according to the weight of 3% salt and 0.25% compound phosphate of the lean meat weight of the raw pig front tank. After stirring evenly, put it into a fresh-keeping bag and seal it, and put it in a refrigerator at 4°C for 24 hours. The pickling step and the sausage The smoking step of hanging on the rack and placing it in a smoking oven at 75°C for 60 minutes, and the drying step of continuing to dry the smoked sausage in a smoking oven at 60°C for 30 minutes to remove part of the water will cause harm to human health. Influential substances

[0005] Also have a lot of quick-frozen sausages in the prior art, disclose a kind of mixture sausage as publication number CN101116514A invention patent application announcement specification, this type of quick-frozen sausage, is to mix all raw materials and mix thoroughly and fill into sausages, quick-frozen after packing, in its There are still pigments, flavors and preservatives in the raw material formula, which also affect human health

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