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44results about How to "Guaranteed kill" patented technology

Antibody regulation double-antigen specific T cell, method for preparing same and application of antibody regulation double-antigen specific T cell

The invention provides a double-antigen specific T cell, a method for preparing the same and application of the double-antigen specific T cell. The double-antigen specific T cell comprises mesothelin antigen specific T cell receptor genes and antibody Fc (fibrillar center) fragment specific T cell receptor genes. The antibody Fc fragment specific T cell receptor genes can be mediated by HIF-1 alpha (hypoxia inducible factor-1 alpha) antibodies to specifically recognize HIF-1 alpha antigens. The method includes simultaneously infecting T cells by slow viruses with mesothelin antigen specific T cell receptor genes and slow viruses with antibody Fc fragment specific T cell receptor genes. The double-antigen specific T cell, the method and the application in an embodiment of the invention have the advantages that the double-antigen specific T cell has two specific binding domains and double-specificity for targeting to Meso (mesothelin) and being mediated by the HIF-1 alpha antibodies to specifically recognize the HIF-1 alpha antigens, accordingly, TNBC (triple negative breast cancer) cells can be assuredly specifically recognized and killed by the double-antigen specific T cell, and normal cells of organisms can be prevented from being mistakenly killed.
Owner:SHENZHEN MORECELL BIOMEDICAL TECH DEV CO LTD

Fermentation device for rapid thorough decomposition of livestock excrements and using method thereof

The invention discloses a fermentation device for the rapid thorough decomposition of livestock excrements and a using method and effects thereof. The device is beautiful and practical in design, has hollow cylinder shaped appearance, and comprises a fermentation system, a monitoring system, a ventilation system, a percolation and collection system and a heat preservation system. The device can carry out sensing determination on temperature and humidity, gas and pressure, and in combination with sampling analysis, provides timely and comprehensive data for the fermentation of livestock; the device can be subjected to full-sealed heat preservation, the temperature and pressure of the device can be controlled, the highest fermentation temperature is 55-60 DEG C, and the pressure is 0.02-0.03 Mpa; according to sampling, discharging, cleaning and appearance requirements, auxiliary tools such as a sampling tube and a discharge scraping rake are arranged and a design for preventing materials from falling into an air distribution chamber from a fermentation chamber is performed; under the action of temperature and pressure control and the like, the device is adopted for fermenting livestock excrements, through contrast in the aspects of available nutrients, bacterial count, escherichia coli and fermentation period, the fermentation effect of the device is better than those of temperature/pressure-uncontrollable devices and comparable common plastic buckets with a same volume, temperature/pressure-controllable fermentation is implemented in 12-15 days, and temperature/pressure-uncontrollable fermentation is implemented in 18 days, 42 days in contrast.
Owner:天津市农业科学院

Processing technology and processing system of green tea product

The invention discloses a processing technology of a green tea product and a processing system thereof. The processing technology comprises the following steps: (1) adopting raw materials: single-bud,one-bud and one-leaf and one-bud and two-leaf fresh tea leaves; (2) executing fixation: directly carrying out fixation treatment on the raw materials without withering treatment by adopting a fixation machine, namely spreading and cooling the fixed leaves, wherein the moisture content of the fixed leaves is 35% or below by weight; (3) executing rolling: rolling the fixed leaves to obtain rolled leaves; (4) executing drying: using a stir-frying machine to sequentially carry out the process of stir-frying the rolled leaves for the second time and the third time and drying the leaves fully to obtain a finished green tea product, wherein the time interval from the raw materials in the step (1) to fixation treatment in the step (2) is less than or equal to 2h. By adopting the processing technology and the processing system, bitter taste and greenish odor of the green tea are decreased, the product quality of the green tea is improved, and the technical effects of mellow taste, sweet aftertaste and pure aroma of the product are achieved. spreading is not carried out before fixation, so that the production period is shortened. Meanwhile, the product yield is improved.
Owner:四川绿源春茶业有限公司

Quick-frozen sausages which are free from preservatives and of which color is matched with fruit and vegetable powder and preparation method of quick-frozen sausages

The invention relates to quick-frozen sausages which are free from preservatives and of which the color is matched with fruit and vegetable powder and a preparation method of the quick-frozen sausages. The problem that human health is influenced because nitrite and preservatives are added to conventional sausages is solved. The formula of the quick-frozen sausages comprising main materials including pork or chicken meat, and auxiliary materials including salt, sodium pyrophosphate, triphosphoric acid, sodium hexametaphosphate, white granulated sugar, gourmet powder, D-sodium erythorbate, white pepper, ginger powder, ground cinnamon, ground nutmeg, isolated soy protein and fruit and vegetable powder. The preparation method comprises the steps of selecting raw material meat, winding the selected raw material meat into fillings, stirring the main materials and the auxiliary materials, pouring the stirred mixed materials into natural sausage casings or collagen sausage casings so as to obtain sausages, steaming the sausages, arraying the steamed sausages for cooling, performing primary packaging on the cooled sausages, quick-freezing the packaged sausages, performing secondary packaging on the quick-frozen sausages and refrigerating the sausages on which secondary package is performed. The quick-frozen sausages have the beneficial effects that nitrite, preservatives, essence and pigments are not added, and the color of the sausages is regulated with the natural fruit and vegetable powder; breeding of microorganisms is restrained through a quick-freezing technology, the quality guarantee period of the sausages is prolonged, damage to the health of eating people due to the addition of the nitrite, the essence, the pigments and the preservatives to the sausages is avoided, the edible health grade of the sausages is increased, and the product safety and the nutrient value are guaranteed.
Owner:SHENYANG KELA GUSI FOOD CO LTD

High-pressure vapour sterilization method of mushroom stick

The invention discloses a high-pressure vapour sterilization method of a mushroom stick. The method comprises the steps that (1),the mushroom stick is punctured, a breathable film is bonded to the mushroom stick, and the breathable film is sealed after the mushroom stick is placed in a high-temperature sterilization device; (2), vapour is added, an air inlet valve is adjusted to a lower magnitudewhen the pressure is increased to 0.9 kg/ cm <2>, an air discharging valve is switched on gradually, the air inlet valve is completely switched on when the pressure drops to zero, the state of the airinlet valve is maintained for 3-5 min until dense vapour is discharged out from an air discharging port, the air discharging valve is switched off, and the air discharging operation is repeated; (3),when the vapour pressure is increased to 0.8 kg/ cm <2> and the temperature is increased to 108 DEG C +/- 1 DEG C, the air inlet valve is adjusted to stabilize the pressure and the temperature, and the pressure and the temperature are maintained for 4 hours; (4), the vapour pressure is adjusted from 0.8 kg/ cm <2> to 0.4 kg/ cm <2> within 0.8-1 hour, the temperature is 105 DEG C +/- 1 DEG C, andthe pressure and the temperature are stabilized for 5 hours; (5), the air inlet valve is switched off, the air discharging valve is switched on when the vapour pressure is naturally reduced to 0.1 kg/cm <2>, the air discharging valve is switched off when no vapour is discharged from the air discharged valve, and the sterilization is completed.
Owner:SHANXI AGRI UNIV

Low-temperature steam formaldehyde sterilizer and sterilization method thereof

The invention relates to a low-temperature steam formaldehyde sterilizer and a sterilization method thereof, in the pulsation stage and the sterilization stage, a formaldehyde solution is gasified into formaldehyde steam through an evaporator and then enters the sterilization chamber cabin, and instruments which are not resistant to high temperature are sterilized in a low-temperature and vacuum environment by utilizing the chemical property of a formaldehyde sterilizing agent. In the desorption stage, pure water is gasified into water vapor through an evaporator, and the water vapor enters the sterilization chamber cabin to replace residual formaldehyde. Meanwhile, the vacuum pump is used for vacuumizing, and the cabin body is in a whole-course negative pressure state in the sterilization process, so that formaldehyde gas cannot leak, and the safety of an operator is ensured. By adjusting a control process and a control flow, sterilization parameters are determined, so that articles are sterilized, the use limitation of traditional formaldehyde gas fumigation and high-concentration formaldehyde sterilization cabinets at present is solved, and the defects of other low-temperature sterilization modes such as hydrogen peroxide plasma sterilization and ethylene oxide sterilization are overcome; and the sterilization range of the low-temperature steam formaldehyde sterilizer is expanded, especially the sterilization of blind-end lumen instruments.
Owner:SHINVA MEDICAL INSTR CO LTD

Assembled square cabin with sterilization and purification functions

The invention belongs to the field of square cabins, relates to a sterilization and disinfection technology, in particular to an assembled square cabin with sterilization and purification functions, and aims to solve the problems that the relaxation and rest experience of a staff is not comfortable enough, the staff staying in a working area for a long time is easily infected with viruses, and the body health of the staff is harmed. The assembled square cabin comprises a main cabin, an ultraviolet disinfection chamber, a hot air disinfection chamber and a control box; a gear is installed on the inner top wall of the control box through a straight plate and a driving motor; a connecting plate is fixedly installed at the top of a sliding plate; a partition plate is fixedly installed at the bottom of the sliding plate; a clamping groove is formed between the inner bottom wall of the control box and the inner top wall of the main cabin; and the bottom of the partition plate penetrates through the clamping groove and is movably connected with the inner bottom wall of the main cabin. According to the invention, the main cabin is divided into a working area and a rest area through the partition plate, so that the staying time of workers in the working area can be shortened as much as possible, and the probability that the workers are infected by viruses and bacteria possibly existing in the working area is reduced.
Owner:常州利明屏蔽有限公司

A kind of high pressure steam sterilization method of mushroom stick

The invention discloses a high-pressure vapour sterilization method of a mushroom stick. The method comprises the steps that (1),the mushroom stick is punctured, a breathable film is bonded to the mushroom stick, and the breathable film is sealed after the mushroom stick is placed in a high-temperature sterilization device; (2), vapour is added, an air inlet valve is adjusted to a lower magnitudewhen the pressure is increased to 0.9 kg / cm <2>, an air discharging valve is switched on gradually, the air inlet valve is completely switched on when the pressure drops to zero, the state of the airinlet valve is maintained for 3-5 min until dense vapour is discharged out from an air discharging port, the air discharging valve is switched off, and the air discharging operation is repeated; (3),when the vapour pressure is increased to 0.8 kg / cm <2> and the temperature is increased to 108 DEG C + / - 1 DEG C, the air inlet valve is adjusted to stabilize the pressure and the temperature, and the pressure and the temperature are maintained for 4 hours; (4), the vapour pressure is adjusted from 0.8 kg / cm <2> to 0.4 kg / cm <2> within 0.8-1 hour, the temperature is 105 DEG C + / - 1 DEG C, andthe pressure and the temperature are stabilized for 5 hours; (5), the air inlet valve is switched off, the air discharging valve is switched on when the vapour pressure is naturally reduced to 0.1 kg / cm <2>, the air discharging valve is switched off when no vapour is discharged from the air discharged valve, and the sterilization is completed.
Owner:SHANXI AGRI UNIV

Heat insulation stirring device based on honey heating and use method thereof

The invention provides a heat insulation stirring device based on honey heating and a use method thereof, and relates to the technical field of honey processing. The heat insulation heating device comprises a honey tank body, wherein a honey tank opening is formed in the upper end of the honey tank body; a heat insulation layer is arranged on the inner wall of the honey tank body; a heating circulation cavity is arranged at one side of the heat insulation layer; a stirring shaft is arrange inside the heating circulation cavity; the lower end of the stirring shaft is provided with a stirring paddle; a baking plate is arranged on the surface of the rotating shaft; a pipe opening is formed in one side of the rotating shaft; a heat radiation plate is arranged on the surface of a sensing chamber; a switch is arranged at one side of the honey tank body; a photoelectric fusion measuring instrument is arranged at one side of a honey discharging cavity; an extraction plate is arranged on the surface of the honey discharging cavity. The device solves the problems that the honey heating in the existing market is manual heating; the tank body is made of glass substances, so that the temperature cannot be easily mastered; the nutrition ingredients of the honey are influenced; the disadvantages are caused on the mouthfeel of the honey; a great number of precipitates are decomposed; bacteriagrow; harm is caused on the body when people with poor spleen and stomach conditions eat the honey.
Owner:MINGGUANG HAOHAO BEES

Scavenger for scavenging formaldehyde and benzene series from woody materials and preparation method for scavenger

The invention relates to a scavenger for scavenging formaldehyde and benzene series from woody materials and a preparation method for the scavenger. The scavenger is characterized by being prepared from the ingredients in percentage by weight: 1.25% to 1.45% of nano-titania, 5% to 8% of nano apatite, 5% to 8% of solvent produced by baking the woody materials, 0.20% to 0.28% of dispersant and 82.40% to 88.27% of distilled water, wherein the sum of weight percent of all the ingredients is 100%. According to the scavenger for scavenging the formaldehyde and the benzene series from the woody materials, disclosed by the invention, the added solvent produced by baking the woody materials has a woody compatible adhesive action and can be used for rapidly opening pore passages of woody products, so that the nano apatite and the nano-titania can thoroughly enter the interior of wood, and thus the scavenger can be used for scavenging harmful substances such as formaldehyde from the interior of the wood; meanwhile, a nano film with compactness is formed, and the formed isolating film plays a role in permanently protecting the long-acting property of the nano-titania; and the scavenger disclosed by the invention is low in cost, simple in preparation method and high in social benefits.
Owner:DALIAN NSK COMPREHENSIVE TREATMENT TECH CO LTD

Agricultural insect killing box

InactiveCN112741059AAvoid unsatisfactory killing effectsEfficient killingInsect catchers and killersFruit treeAnimal science
The invention relates to the technical field of agricultural insect killing, and discloses an agricultural insect killing box. The agricultural insect killing box comprises a supporting ring, a box body is arranged in the supporting ring, supporting legs are fixedly connected to the two ends of the bottom of the supporting ring, and an air inducing plate is movably connected to the right side of the bottom of the supporting ring through a rotating shaft; the box body comprises a box wall, a rotating mechanism, an insect sweeping mechanism, a cylinder body, an insect attracting mechanism, a supporting mechanism, a storage mechanism, an enhanced insect killing mechanism and a vertical rod, the rotating mechanism is arranged at the upper end of the interior of the box body, the insect sweeping mechanism is installed on the rotating mechanism, and the cylinder body is fixedly installed on the inner wall of the box wall. According to the agricultural insect killing box, a trap lamp is led to emit light, so that stinkbugs can be attracted to enter the box body, the stinkbugs can make contact with a power grid, the stinkbugs are electrically killed through the power grid, the phenomenon that the stinkbug killing effect is not ideal due to pesticide spraying of a traditional insect killing device is avoided, and therefore the stinkbugs can be effectively killed, and fruit trees are protected.
Owner:李俊伟

Fermentation device for rapid decomposition of livestock and poultry manure and its application method

The invention discloses a fermentation device for the rapid thorough decomposition of livestock excrements and a using method and effects thereof. The device is beautiful and practical in design, has hollow cylinder shaped appearance, and comprises a fermentation system, a monitoring system, a ventilation system, a percolation and collection system and a heat preservation system. The device can carry out sensing determination on temperature and humidity, gas and pressure, and in combination with sampling analysis, provides timely and comprehensive data for the fermentation of livestock; the device can be subjected to full-sealed heat preservation, the temperature and pressure of the device can be controlled, the highest fermentation temperature is 55-60 DEG C, and the pressure is 0.02-0.03 Mpa; according to sampling, discharging, cleaning and appearance requirements, auxiliary tools such as a sampling tube and a discharge scraping rake are arranged and a design for preventing materials from falling into an air distribution chamber from a fermentation chamber is performed; under the action of temperature and pressure control and the like, the device is adopted for fermenting livestock excrements, through contrast in the aspects of available nutrients, bacterial count, escherichia coli and fermentation period, the fermentation effect of the device is better than those of temperature / pressure-uncontrollable devices and comparable common plastic buckets with a same volume, temperature / pressure-controllable fermentation is implemented in 12-15 days, and temperature / pressure-uncontrollable fermentation is implemented in 18 days, 42 days in contrast.
Owner:天津市农业科学院

Air conditioning sterilization method for pre-conditioned squid

The invention discloses an air conditioning sterilization method for pre-conditioned squid. The method comprises the following steps: firstly, pre-conditioning squid, and inflating with nitrogen or carbon dioxide for packaging; after packaging, putting the squid into an air conditioning sterilization pot for sterilization for 33 min; finally, taking the squid out to obtain the pre-conditioned squid being subjected to air conditioning sterilization. The adopted sterilization method does not involve any chemical additive, and is environmentally friendly and healthy. The F value of a sterilization area is calculated precisely at each stage by multi-stage heating, so that microorganisms in all areas of food are killed in batches stage by stage from outside to inside, the temperature differencebetween the surface and the center of food is reduced, and the defects of thermal damage, peculiar smell and the like of the food caused by high temperature, high pressure and over long time are overcome. In addition, two-stage rapid cooling is adopted after a high temperature sterilization stage, thereby greatly shortening the natural cooling or water cooling time of the traditional sterilization manner, and reducing the damage to the product texture and nutritional characteristics.
Owner:四川铖悦食品有限公司
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