Coarse cereal porridge for tonifying consumptive diseases and preparation method thereof

A technology of miscellaneous grain porridge and tonifying deficiencies, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of reduced work efficiency, impact on health, and insignificant effects, so as to achieve easy eating, Facilitate the body's absorption and inhibit the growth of cancer cells

Inactive Publication Date: 2016-01-13
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the faster the pace of life, people are prone to fatigue symptoms, resulting in reduced work efficiency, which seriously affects the health of the body. Edible drug treatment has relatively large side effects, and the effect is not significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method for invigorating deficiency and fatigue miscellaneous grain porridge, comprising the following steps:

[0028] 1) Wash 25 parts of lotus seeds, 35 parts of black beans, 40 parts of black rice, 10 parts of pumpkin seeds, and 15 parts of ginkgo fruit, put them in a steamer and steam for 30-40 minutes, take them out, and set aside;

[0029] 2) Put the raw materials obtained in step 1) into the pot, add three times the quality of water and simmer on low heat, keep for 40-50 minutes, and set aside;

[0030] 3) Wash 4 parts of Chushi, 1 part of Dadi Zonggen, 2 parts of Angelica, 1 part of Trichosanthes, and 3 parts of Hemp Seed, put them in the oven and bake at 80-100°C for 15-20 minutes, take them out for use Make the medicinal materials into 60-mesh powder by grinding machine, use gauze to filter out impurities, and set aside;

[0031] 4) Put 0.6 parts of succulent root, 0.4 part of chicken dung vine, 2 parts of japonica, 5 parts of persimmon, 8 parts ...

Embodiment 2

[0036] A preparation method for invigorating deficiency and fatigue miscellaneous grain porridge, comprising the following steps:

[0037] 1) Wash 27.5 parts of lotus seeds, 37.5 parts of black beans, 45 parts of black rice, 15 parts of pumpkin seeds, and 17.5 parts of ginkgo fruit, put them in a steamer and steam for 30-40 minutes, take them out, and set aside;

[0038] 2) Put the raw materials obtained in step 1) into the pot, add three times the quality of water and simmer on low heat, keep for 40-50 minutes, and set aside;

[0039] 3) Wash 5 parts of Chushi, 2 parts of Dadi Zonggen, 2.5 parts of Angelica, 1.5 parts of Trichosanthes, and 4 parts of Hemp Seed, put them in the oven and bake at 80-100°C for 15-20 minutes, take them out for use Grinder to make medicinal materials into 60-mesh powder, use gauze to filter out impurities, and set aside;

[0040]4) Put 0.8 parts of scalloped root, 0.5 parts of chicken dung vine, 3 parts of chrysanthemum, 5.5 parts of persimmon, 9 ...

Embodiment 3

[0045] A preparation method for invigorating deficiency and fatigue miscellaneous grain porridge, comprising the following steps:

[0046] 1) Wash 30 parts of lotus seeds, 40 parts of black beans, 50 parts of black rice, 20 parts of pumpkin seeds, and 20 parts of ginkgo fruit, put them in a steamer and steam for 30-40 minutes, take them out, and set aside;

[0047] 2) Put the raw materials obtained in step 1) into the pot, add three times the quality of water and simmer on low heat, keep for 40-50 minutes, and set aside;

[0048] 3) Wash 6 parts of Chushi, 3 parts of Dadi Zonggen, 3 parts of Angelica, 2 parts of Trichosanthes, and 5 parts of Hemp Seed, put them in the oven and bake at 80-100°C for 15-20 minutes, take them out for use Make the medicinal materials into 60-mesh powder by grinding machine, use gauze to filter out impurities, and set aside;

[0049] 4) Put 1 part of barley root, 0.6 part of chicken dung vine, 4 parts of chrysanthemum chinensis, 6 parts of persimmo...

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PUM

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Abstract

The invention discloses coarse cereal porridge for tonifying consumptive diseases. The coarse cereal porridge is prepared from the following raw materials in parts by weight: 25-30 parts of lotus seeds, 35-40 parts of black soybeans, 40-50 parts of black rice, 10-20 parts of pumpkin seeds, 15-20 parts of ginkgo nuts, 4-6 parts of papermulberry fruits, 1-3 parts of largeleaf curculigo rhizome, 2-3 parts of embelia parviflora, 1-2 parts of snakegourd seeds, 3-5 parts of fructus cannabis, 0.6-1 part of roots of glabrous elaeagnus, 0.4-0.6 part of paederia foetida, 2-4 parts of moghania strobilifera, 5-6 parts of persimmons, 8-10 parts of radix scrophulariae, 3-4 parts of whitebaits and 1-2 parts of fructus perillae. The coarse cereal porridge for tonifying consumptive diseases has high nutritious value and a delicious taste, and can tonify consumptive diseases. With the adoption of the coarse cereal porridge, symptoms of fatigue, palpitation, short of breath, scythropasmus and the like can be eliminated, and the physical constitution can be enhanced.

Description

technical field [0001] The invention relates to a porridge with tonifying deficiency and overworked miscellaneous grains and a preparation method thereof. Background technique [0002] Coarse grains are also called coarse grains, which are rich in various nutrients. They are not only traditional rations, but also ideal nutritional and health food. With the improvement of living standards of urban and rural people, miscellaneous grains and their processed products are more and more popular. In modern health food, there are more and more health foods processed with small miscellaneous grains. Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat (beets, tartary buckwheat), oats (naked oats), barley, millet, barley, amaranth, kidney beans (kidney beans), mung beans, red beans (red beans, red beans), broad beans, peas, Cowpeas, lentils (lentils), black bean...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 张丽琍
Owner ANHUI YANZHIFANG FOOD HEFEI
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