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Chelated iron multi-dimensional nutrition powder and preparation method thereof

A technology of nutrition powder and chelated iron, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the irritation of gastrointestinal mucosa, low iron absorption rate, bad taste, etc. problems, achieve the effect of improving nutritional anemia, increasing absorption rate, optimizing flavor and taste

Inactive Publication Date: 2018-12-21
汉臣氏(沈阳)儿童制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Iron supplements currently on the market have a stimulating effect on the gastrointestinal mucosa, taste bad, have a rusty smell, and the absorption rate of iron is low

Method used

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  • Chelated iron multi-dimensional nutrition powder and preparation method thereof
  • Chelated iron multi-dimensional nutrition powder and preparation method thereof
  • Chelated iron multi-dimensional nutrition powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) A kind of chelated iron multi-dimensional nutrition powder

[0033] All raw materials are obtained from commercially available qualified raw and auxiliary materials that meet the corresponding national standards / industry standards and national regulations after strict screening. Accurately weigh 0.15kg of vitamin A and vitamin B respectively 1 0.025kg, Vitamin B 2 0.025kg, Vitamin C 2kg, Vitamin D 3 0.1kg, sodium ferric edetate 0.9kg, ferrous sulfate 0.6kg, zinc gluconate 1.7kg, glucose 8.5kg, resistant dextrin 6kg, white sugar 52kg, acerola juice powder 16kg, maltodextrin 12kg .

[0034] (2) Preparation process:

[0035] 1) Each component is prepared into a powder by a conventional preparation method, wherein the granular component is pulverized and passed through a 60-80 mesh screen;

[0036] 2) First add vitamin A 0.15kg, vitamin B 1 0.025kg, Vitamin B 2 0.025kg, vitamin C 2kg, vitamin D 3 0.1kg, 0.9kg of sodium ferric edetate, 0.6kg of ferrous sulf...

Embodiment 2

[0039] 1. Sensory evaluation

[0040]Take 2 grams of the product prepared in Example 1, add it into 50 ml of warm water at 50° C., and dissolve it completely. Choose 10 sensory assessors, after observing and tasting, carry out comprehensive evaluation to the color and luster, state, nourishment, smell of product of the present invention according to table 1 evaluation method, get average score as comprehensive score.

[0041] Table 1 Sensory evaluation methods and results

[0042]

[0043]

[0044] Draw the conclusion of sensory evaluation from Table 1: the color and luster of the product of the present invention is pink, uniform, powdery, no caking, no external impurities visible to the naked eye, sweet and sour mouthfeel, pleasant taste, no peculiar smell.

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Abstract

The invention discloses chelated iron multi-dimensional nutrition powder and a preparation method thereof, and belongs to the field of food formulas. The nutrition powder is prepared from the following ingredients: ferric sodium edelate, ferrous sulfate, zinc gluconate, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin D3, maltodextrin, resistant dextrin, malpighia emarginata juice powder, glucose and white granulated sugar. The nutrition powder contains ferric sodium edelate and ferrous sulfate which are closely related to improvement of alimentary anemia, and various kinds of elements which can promote iron absorption of engine body, and has the remarkable effect on improving alimentary anemia.

Description

technical field [0001] The invention belongs to the technical field of food formulations, in particular to a chelated iron multi-dimensional nutrition powder and a preparation method thereof. Background technique [0002] Iron (Fe) is an essential trace element for the human body and plays an important role in the human body. Iron is mainly involved in the synthesis of hemoglobin, and is also a component of cytochrome, catalase and myoglobin. Its physiological function is to participate in oxygen transport, exchange, tissue respiration and biological oxidation. Adequate iron intake supports the normal function of the immune system. When iron is deficient in the body, the body's hemoglobin content and physiological activity decrease, causing the oxygen carried to decrease, thereby affecting the supply of nutrients and oxygen in the brain, resulting in decreased immune function, easy fatigue, inattention, and memory loss. [0003] Iron deficiency and iron deficiency anemia a...

Claims

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Application Information

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IPC IPC(8): A23L33/165A23L33/16A23L33/155A23L33/15A23L33/125A23L33/105A23L29/30
CPCA23V2002/00A23L29/30A23L33/105A23L33/125A23L33/15A23L33/155A23L33/16A23L33/165A23V2200/30A23V2250/1592A23V2250/702A23V2250/7044A23V2250/708A23V2250/1642A23V2250/7106A23V2250/61A23V2250/5114A23V2250/21A23V2200/14A23V2250/628
Inventor 侯坤范翠翠张春宇王聪耀余萍
Owner 汉臣氏(沈阳)儿童制品有限公司
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