A kind of preparation method of tea feed
A feed and tea technology, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of resource waste, deep processing and comprehensive utilization rate of less than 5%, and achieve good digestion, good social and economic benefits, and stimulate gastric juice. secretory effect
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Embodiment 1
[0034] A preparation method of tea feed, comprising the following steps:
[0035] (1) Take tea leaves that are uniformly crushed to 80 mesh, soak them in water until the water content reaches 18%, take them out and carry out puffing treatment at a temperature of 175°C to obtain puffed tea leaves, and after cooling to room temperature, uniformly puff the puffed tea leaves Crush to 50 mesh;
[0036] (2) Take animal oil and vegetable oil, mix them to make compound oil, then add emulsifier, water, zinc lactate, lactic acid, sucrose, and cyclamate to the compound oil, mix well, and finally carry out homogenization treatment at a temperature of 75°C , making emulsified fat slurry;
[0037]The animal oil is selected from lard, and the vegetable oil includes soybean oil, palm oil and rice bran oil, wherein the weight ratio of lard to soybean oil, palm oil and rice bran oil is 100:30:22:10; the emulsifier is selected from soybean Lecithin, the weight ratio of the compound oil to emul...
Embodiment 2
[0040] A preparation method of tea feed, comprising the following steps:
[0041] (1) Take tea leaves that are evenly crushed to 40 meshes, soak in water until the water content reaches 15%, take them out and carry out puffing treatment at a temperature of 200°C to obtain puffed tea leaves, and after cooling to room temperature, puff the puffed tea leaves evenly Crush to 40 mesh;
[0042] (2) Take animal oil and vegetable oil, mix them to make compound oil, then add emulsifier, water, zinc lactate, citric acid, glucose, cyclamate to the compound oil, mix well, and finally homogenize at 65°C processing to obtain emulsified fat slurry;
[0043] The animal oil is selected from lard, and the vegetable oil includes soybean oil, palm oil and rice bran oil, wherein the weight ratio of lard to soybean oil, palm oil and rice bran oil is 100:50:40:1; the emulsifier is selected from soybean Lecithin, the weight ratio of the compound oil and emulsifier, water, zinc lactate, citric acid,...
Embodiment 3
[0046] A preparation method of tea feed, comprising the following steps:
[0047] (1) Take tea leaves that are evenly crushed to 120 mesh, soak them in water until the water content reaches 20%, take them out and carry out puffing treatment at a temperature of 150°C to obtain puffed tea leaves, and after cooling to room temperature, puff the puffed tea leaves evenly Crush to 60 mesh;
[0048] (2) Take animal oil and vegetable oil, mix them to make compound oil, then add emulsifier, water, zinc lactate, lactic acid, sucrose, and cyclamate to the compound oil, mix well, and finally carry out homogenization treatment at a temperature of 100°C , making emulsified fat slurry;
[0049] The animal oil is selected from lard, and the vegetable oil includes soybean oil, palm oil and rice bran oil, wherein the weight ratio of lard to soybean oil, palm oil and rice bran oil is 100:40:32:5; the emulsifier is selected from soybean Lecithin, the weight ratio of the compound oil to emulsifi...
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