A sober-up vinegar tea consists of the following raw materials with the parts by weight: 15-25 parts of silk jujube vinegar, 1-3 parts of hawthorn, 3 parts of flower of kudzuvine, 1-3 parts of chrysanthemum extractum, 2-4 parts of wild jujude seed, 1-3 parts of bamboo leaves, 1-3 parts of menthol tincture, 1-3 parts of green tea extractum, 2-4 parts of honey and 57-67 parts of deionized water, wherein, the total acid of the silk jujube vinegar is 6g/100ml, the total amino nitrogen is 0.25g/100ml and the non-volatile acid is 2.4g/100ml. The sober-up vinegar tea takes the silk jujube vinegar as a solvent to extract effective components of natural plants and Chinese medicinal herbs, and ethanol is removed, ingredients and flavor are added, then sterilization is carried out, therefore, the sober-up vinegar tea is obtained. The sober-up vinegar tea integrates the functions of sobering up, soothing the nerves, nourishing the stomach, strengthening the spleen and restoring consciousness into a whole, and the tea accelerates drainage of ethanol and reduces blood alcohol concentration after being drunk as a delicious drink. The sober-up vinegar tea can cause the drunkards to rapidly recover from inebriation, thus avoiding some drunkards from affray, which is beneficial to decreasing traffic accidents, guaranteeing public security and protecting physical health of the mass.