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Coffee soda cracker

A soda biscuit and coffee technology, applied in baking, dough processing, baked food, etc., can solve the problems of aggravating edema, increasing the risk of diabetes, and easy to gain weight

Inactive Publication Date: 2016-01-27
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many problems in the soda biscuits on the market. The raw materials are not hygienic, a large amount of food coloring and additives, salt, sugar content are too high, and even use of spoiled peanut oil. After eating, it will increase blood pressure, aggravate edema, easily gain weight, and increase the risk of diabetes risk of chronic disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A coffee soda biscuit, calculated in parts by weight, comprises the following raw materials:

[0019] 20-40 parts of coffee powder, 2-10 parts of yeast, 20-40 parts of milk powder, 80-100 parts of wheat flour, 10-20 parts of baking powder, 10-20 parts of maltose, 10-20 parts of peanuts, 2-10 parts of vegetable oil.

Embodiment 2

[0021] According to a kind of coffee soda biscuit described in embodiment 1, calculate according to parts by weight, comprise following raw materials:

[0022] 20 parts of coffee powder, 2 parts of yeast, 20 parts of milk powder, 80 parts of wheat flour, 10 parts of baking powder, 10 parts of maltose, 10 parts of peanuts, 2 parts of vegetable oil.

Embodiment 3

[0024] According to a kind of coffee soda biscuit described in embodiment 1, calculate according to parts by weight, comprise following raw materials:

[0025] 30 parts of coffee powder, 6 parts of yeast, 30 parts of milk powder, 90 parts of wheat flour, 15 parts of baking powder, 15 parts of maltose, 15 parts of peanuts, and 6 parts of vegetable oil.

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PUM

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Abstract

The invention discloses a coffee soda cracker which comprises the following raw materials by weight: 20-40 parts of coffee powder, 2-10 parts of yeast, 20-40 parts of milk powder, 80-100 parts of wheat powder, 10-20 parts of baking powder, 10-20 parts of maltose, 10-20 parts of peanut and 2-10 parts of vegetable oil. The coffee soda cracker has advantages of good mouthfeel, crisp and delicious taste and effective refreshing function.

Description

technical field [0001] The invention relates to the field of food, in particular to a coffee soda biscuit. Background technique [0002] Soda biscuits are baked after fermenting with yeast. They are a crispy and delicious delicacy. They are loved by young people because they are easy to carry. Coffee is loved by everyone because of its unique aroma and the effect of refreshing and anti-fatigue. Therefore, coffee is not only limited to brewing as a drink, but also widely added to food to give full play to the delicious taste of coffee. There are many problems in the soda biscuits on the market. The raw materials are not hygienic, a large amount of food coloring and additives, salt, sugar content are too high, and even use of spoiled peanut oil. After eating, it will increase blood pressure, aggravate edema, easily gain weight, and increase the risk of diabetes risk of chronic diseases. The emergence of many problems makes people stay away from soda crackers. Contents of t...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/18
CPCA21D2/364A21D2/181
Inventor 刘书元
Owner 刘书元
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