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Formula for controlling rabbit fungi and application method thereof

A technology of fungus and formula, which is applied in the field of rabbit breeding, can solve the problems of susceptible fungi and other problems, achieve the effect of solving odor and difficult management of mosquitoes and flies, promoting rapid health and improving immunity

Active Publication Date: 2016-02-03
湖南耶啰耶兔业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing rabbit meat is mainly domestic rabbits, and during the breeding process of domestic rabbits, it is very easy to be infected with fungi

Method used

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  • Formula for controlling rabbit fungi and application method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0039] Huilong Rabbit Farm in Tongdao County, Hunan Province, adopts the above-mentioned chemical ratio and manages rabbits according to the above-mentioned spraying methods. Adopt 20 young rabbits to raise, and its comparison result is as follows:

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PUM

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Abstract

The invention discloses a formula for controlling rabbit fungi. The formula comprises the following components in parts by weight: 35 to 45 parts of drying powder, 30 to 35 parts of sweet wormwood powder, 5 to 10 parts of traditional Chinese herbal powder, 5 parts of neomycin powder, and 10 parts of sulfur powder; wherein the drying powder comprises quicklime and talcum powder, and the traditional Chinese herbal powder comprises phellodendron, cortex lycii, common cnidium fruit, and ginger. The invention also discloses an application method of the formula. The invention aims to provide a formula for controlling rabbit fungi and an application method thereof. The formula can improve the performance of rabbit on preventing fungi to avoid fungal infection and promotes the rapid and healthy growth of rabbit.

Description

technical field [0001] The invention belongs to the field of raising rabbits, relates to the prevention and control of fungi in rabbits, in particular to a formula for preventing and controlling fungi in rabbits and a use method thereof. Background technique [0002] Rabbit meat belongs to high-protein, low-fat, low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than that of general meat, and the fat and cholesterol content are lower than all meats. Zhongzhisu" statement. Every year from late autumn to the end of winter, the taste is better. It is an ideal meat for obese people and cardiovascular patients. It is widely liked by people. Therefore, in recent years, with the improvement of living standards, the demand for rabbit meat is also increasing. [0003] Existing rabbit meat is mainly based on domestic rabbits, and in the breeding process of domestic rabbits, it is very easy to be infected with fungi. Mycosis in rabbits is divi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/48A01P1/00A01P7/04A01P3/00A61L9/013A61L101/56A61L101/34A61L101/14
Inventor 刘会求张恒华
Owner 湖南耶啰耶兔业发展有限公司
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