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A kind of rabbit fungus control formula and its application method

A technology for fungi and rabbits, applied in the field of raising rabbits, can solve problems such as easy infection of fungi, and achieve the effects of solving odor and difficult control of mosquitoes and flies, avoiding fungal infection and improving immunity.

Active Publication Date: 2018-01-02
湖南耶啰耶兔业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The existing rabbit meat is mainly domestic rabbits, and during the breeding process of domestic rabbits, it is very easy to be infected with fungi

Method used

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  • A kind of rabbit fungus control formula and its application method

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Effect test

Embodiment

[0039] Huilong Rabbit Farm in Tongdao County, Hunan Province, adopts the above-mentioned chemical ratio and manages rabbits according to the above-mentioned spraying methods. Adopt 20 young rabbits to raise, and its comparison result is as follows:

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Abstract

The invention discloses a rabbit fungus control formula. The main raw materials include dry powder, Artemisia annua powder, traditional Chinese medicine powder, neomycin powder and sulfur powder. Artemisia annua powder 30‑35 parts, traditional Chinese medicine powder 5‑10 parts, neomycin powder 5 parts, sulfur powder 10 parts; wherein the dry powder includes quicklime and talcum powder, and the traditional Chinese medicine powder includes Phellodendron cortex, Digupi, Cnidium and ginger ; Announced the use method that adopts this formula simultaneously. The purpose of the present invention is to provide a rabbit fungus control formula and its application method, which can improve the immunity of rabbits to fungi, prevent rabbits from being infected with fungi, and promote rapid health and growth of rabbits.

Description

technical field [0001] The invention belongs to the field of raising rabbits, relates to the prevention and control of fungi in rabbits, in particular to a formula for preventing and controlling fungi in rabbits and a use method thereof. Background technique [0002] Rabbit meat belongs to high-protein, low-fat, low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than that of general meat, and the fat and cholesterol content are lower than all meats. Zhongzhisu" statement. Every year from late autumn to the end of winter, the taste is better. It is an ideal meat for obese people and cardiovascular patients. It is widely liked by people. Therefore, in recent years, with the improvement of living standards, the demand for rabbit meat is also increasing. [0003] Existing rabbit meat is mainly based on domestic rabbits, and in the breeding process of domestic rabbits, it is very easy to be infected with fungi. Mycosis in rabbits is divi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N65/48A01P1/00A01P7/04A01P3/00A61L9/013A61L101/56A61L101/34A61L101/14
Inventor 刘会求张恒华
Owner 湖南耶啰耶兔业发展有限公司
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