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Vegetable milk beverage

A technology for milk beverages and vegetables, applied in dairy products, applications, milk preparations, etc., can solve problems such as incomplete nutrition, and achieve the effects of rich nutrition, sweet taste and rich milk fragrance.

Inactive Publication Date: 2016-02-03
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the milk drinks on the market contain flavors and various additives, and the nutrition is not comprehensive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A vegetable milk drink, calculated in parts by weight, comprising the following raw materials:

[0019] 30-40 parts of milk, 5-9 parts of milk powder, 15-19 parts of yam, 10-15 parts of spinach, 10-15 parts of green radish, 5-10 parts of cabbage, 5-10 parts of walnut powder, 10-15 parts of tomato, 5-10 parts of carrots, 20-30 parts of water.

Embodiment 2

[0021] According to the vegetable milk drink described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0022] 30 parts of milk, 5 parts of milk powder, 15 parts of yam, 10 parts of spinach, 10 parts of green radish, 5 parts of cabbage, 5 parts of walnut powder, 10 parts of tomato, 5 parts of carrot, and 20 parts of water.

Embodiment 3

[0024] According to the vegetable milk drink described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0025] 35 parts of milk, 7 parts of milk powder, 17 parts of yam, 12 parts of spinach, 12 parts of green radish, 7 parts of cabbage, 7 parts of walnut powder, 12 parts of tomato, 7 parts of carrot, and 25 parts of water.

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PUM

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Abstract

The invention discloses a vegetable milk beverage. The vegetable milk beverage comprises the following raw materials in parts by weight: 30-40 parts of milk, 5-9 parts of milk powder, 15-19 parts of Chinese yam, 10-15 parts of spinach, 10-15 parts of green turnips, 5-10 parts of Chinese cabbages, 5-10 parts of walnut powder, 10-15 parts of tomatoes, 5-10 parts of carrots and 20-30 parts of water. The vegetable milk beverage disclosed by the invention is rich in milk fragrance, fragrant and sweet in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a vegetable milk drink. Background technique [0002] Milk beverages contain milk, are rich in protein, can increase appetite, are rich in nutrition, have changeable tastes, are easy to carry, and are loved by people, especially children and the elderly. At present, most of the commercially available milk drinks contain flavors and various additives, and the nutrition is not comprehensive. Contents of the invention [0003] The invention provides a vegetable milk beverage, which is rich in nutrition, rich in milk fragrance and sweet in taste. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A vegetable milk drink, calculated in parts by weight, comprising the following raw materials: [0006] 30-40 parts of milk, 5-9 parts of milk powder, 15-19 parts of yam, 10-15 parts of spinach, 10-15 parts of green radish, 5-10 parts of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 刘书元
Owner 刘书元